- GLUTEN-FREE GRAIN FOR EVERYONE: Organic millet is safe for any diet and extremely tasty in any recipe.
- NUTRITIOUS HEALTHY GRAIN: Organic millet grain is rich in B vitamins, manganese, magnesium, iron, and zinc.
- VERSATILE & TASTY FOR COOKING: Organic millet goes well in sweet and savory recipes. Use to substitute other grains.
- CERTIFIED ORGANIC: Food To Live Organic Millet is safe, non-GMO, and free of any toxic elements.
- HEALTHY GRAIN THAT COOKS FAST: No need to pre-soak organic millet seed. You can cook it in 30 minutes.
Food To Live Organic Millet for Healthy Cooking People have been cultivating millet for over 10 000 years all over from Africa to China. This seed grass is a staple of so many cultures that it’s impossible to determine where exactly it originated from. Today there are over a dozen types of millets enjoyed by people across the globe. Food To Live Organic Millet gives you a chance to join them in discovering the benefits of this tasty grain. Our organic millet seed is low in calories, high in nutrients, and doesn’t contain any toxins. At Food To Live, we make sure that our certified organic products aren’t contaminated with any harmful chemicals. Cultivated by farmers that care for the environment, these seeds will provide you with a filling and safe meal. One of the best things about organic millet grain is that it has many uses in the kitchen. You can include it in both sweet and savory dishes, and even make millet soups that taste divine. Food To Live Organic Millet for sale is available in bulk, so you can stock up for a long time. This gran is suited for long-term storage as long as you ensure that it remains dry. Note that organic millet seed contains small amounts of natural oils. Therefore, you must keep the pack away from heat to prevent it going rancid. What Is Organic Millet? Organic millet grain is seed from an exceptionally resilient type of grass. There are several species of millets, but all of them are highly resistant to heat and drought. This is why this crop is a staple in many African and Asian countries, where agricultural conditions are less than ideal. Millets are used as food for people across the world, animal feed, and even grazing crops in some areas. This simple grain plays an extremely important part in the fight against world hunger. It’s also a basis of numerous traditional alcoholic drinks in both Asia and Africa.