- The Maille cornichons gherkins with cayenne chili pepper take a twist on classic cornichon recipes with the launch of its two newest additions blended with white balsamic vinegar
- The Maille cornichons gherkins with cayenne chili pepper are crunchy and flavorful
- The Maille cornichons gherkins with cayenne chili pepper are a delicious snack
- The Maille cornichons gherkins with cayenne chili pepper are wonderful to pair with cheese and meat board
- The Maille cornichons gherkins with cayenne chili pepper add great texture and interest to classic dishes like grilled cheese and potato salad or to prepare a relish
The Maille cornichon gherkin with cayenne chili pepper takes a twist on classic cornichon recipe. Enjoy this tasty cornichons recipe alongside grilled meat, added into sauces, or use them to add crunchy flavor and bold texture in your dishes. Try them as a garnish for tartar sauce, salad dressing, cocktails, mixed in with fresh vegetables, add them to a cheese, charcuterie board, or quality burger. They amazingly pair the hot notes of cayenne chili pepper with the delicate and fruity white condiment – a blend of white wine balsamic vinegar and grape must. The Maille cornichons gherkins with caramelized onions add great texture and interest to classic dishes like grilled cheese and potato salad. You can enjoy these alongside cold roasted meats, fresh cheese or charcuterie board. The Maille cornichons gherkins with cayenne chili peppers are also delicious to snack on any time. This recipe will satisfy the most discerning foodies with cornichons packed with crunchiness and bursts of flavor. Its unique combination offer new variety for those who regularly enjoy classic cornichons and open a new realm of possibilities in the kitchen. The Maille cornichons gherkins are produced according to time-honored French tradition according to a rigorous production process that makes them an ultimate foodie treat. With 270 years of expertise, Maille sets the standard for Dijon mustard and is an ambassador of French culinary refinement around the world. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the kings of France and many European royal courts.