Take a fishing trip down Bayou Fountain in Baton Rouge, Louisiana with us! In this video, we catch some Bass, Brim, Bowfin & Catfish, then I show you how to prepare & cook a fish whole on the Weber Q Portable Grill.

Weber Q Portable Grills available here! https://www.bbqguys.com/bbq-grills-smokers/weber-q-gas-grills?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_content=weber-q-gas-portable-grilled-bass


Whole Bass 2 ea.
Whole Brim 3 ea.

Lemons 4 ea.
Limes 3 ea.
Jalapeno 1 ea.

Compound Butter:
Unsalted Butter 2 sticks
Creole Seasoning to taste
Chopped Garlic 6 cloves
Chopped Parsley ½ a bunch

Coconut Oil enough to season the grill

– Scale fish using a spoon, working your way from the tail to the head of the fish.
– Rinse fish after scaling
– Cut head off brim, remove guts
– Leave head on Bass, cut from the belly towards the head of the fish, remove guts
– Rinse fish
– Slice lemon, lime & jalapeno into rings
– In a mixing bowl, mix together butter, chopped garlic & parsley
– Season to taste with Creole seasoning blend
– Score both sides of your fish to allow the flavor from the compound butter to infuse
– Coat inside & outside of fish with compound butter
– Stuff cavity of the fish with lemon, lime & jalapeno
– Preheat Weber Q to medium-high heat, season cooking grids well
– Place fish on the grill, allow Brim to cook on the first side for about 3 minutes, Bass may take around 5 minutes, depending on the size of your fish.
– Once the first side of the fish is browned, flip to the other side
– Grill fish until the skin is brown & the meat appears opaque
– Remove from the grill, serve & enjoy!

Featuring: Blaine Boudreaux
Filmed & Produced by: Paris Frederick

Music Credits:
Here Today by Josh Woodward www.joshwoodward.com

Redwood Trail by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/



Z 28 · October 27, 2019 at 1:41 pm

I grill fresh water and salt water fish but I use a charcoal grill instead of propane, the charcoal adds flavor and you could aslo throw in some hickory chips for a nice smokey flavor.

izaac v · October 27, 2019 at 1:41 pm

This is what is life about, nothing better than fresh caught fish and grilled, that looks so good

Arky Andy · October 27, 2019 at 1:41 pm

Oh man I eat them bream

Kim` Sear · October 27, 2019 at 1:41 pm

Wow, fresh caught fish and grilled. That is life.

Mitsuki The Sage · October 27, 2019 at 1:41 pm

Omg hahahaha the way he says Lemon he says limen

John Smith · October 27, 2019 at 1:41 pm

What kind of knife is that(the big one)

Naomi Shearson · October 27, 2019 at 1:41 pm

My first time grilling fish, I usually bake or broil. I followed your recipe and it was delicious. Thanks a lot

Gray Hackney · October 27, 2019 at 1:41 pm

bowfin good eating too

Ken Adams · October 27, 2019 at 1:41 pm

Very cool video!

bioletsmakeiteasy · October 27, 2019 at 1:41 pm

does anybody know the name of the gloves he's using at 0:38? thanks

Arctic Gator · October 27, 2019 at 1:41 pm

You kept saying brim and i was really confused until i realized that was what you guys call blugill, interesting how different regions call things, here in michigan we call bowfin "dogfish"

Chatovato · October 27, 2019 at 1:41 pm

Oh MAn this Guy smokes 'em just as good as tony! Tony better get back quick before he snatches his channel away

Master Superblaster · October 27, 2019 at 1:41 pm

Cool video. What happened to Chef Tony? He's been MIA on the channel lol

Christin Barousse · October 27, 2019 at 1:41 pm

Absolutely wonderful video and very informative for those of us without fish grilling experience. The fish look so delicious, I'm ready to catch and grill!

Joe Hamilton · October 27, 2019 at 1:41 pm

Tu as bien fait mon cher!

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