Ukoy | Okoy Recipe Papaya (Filipino Food)

Ukoy or Okoy, is a deep fried Filipino shrimp fritter that can be made with different kinds of vegetables. But today, we’re making it the Kapampangan way with green papaya! Ukoy is best served with garlic vinegar!

Garlic Vinegar Sauce Video: https://youtu.be/ybRM6V_hpjo

Get the Full Recipe: https://nicandrei.com/#/ukoy-papaya/

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Playlists
• All Filipino Food Recipes :https://www.youtube.com/playlist?list=PLb4xpWfTtSe2BpPOWDuATaXV-6fpgxJ9y
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3 Comments

Kali Love · May 20, 2019 at 1:59 am

Wow those look so great and simple! Another awesome tutorial guys!

J-Mac's Amateur Kitchen · May 20, 2019 at 1:59 am

Alright!!!!! This one is on my list too!! Looks amazing guys!!! 🙂

Nic & Rei · May 20, 2019 at 1:59 am

PRO TIP: If you find that your batter is still super runny (before mixing in the grated papaya), you can add another 1/8 cup of corn starch to it.

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