Ukoy | Okoy Recipe Papaya (Filipino Food)

Ukoy or Okoy, is a deep fried Filipino shrimp fritter that can be made with different kinds of vegetables. But today, we’re making it the Kapampangan way with green papaya! Ukoy is best served with garlic vinegar!

Garlic Vinegar Sauce Video:

Get the Full Recipe:

👉Subscribe to Our Channel:

Kitchen Gear
• NuWave Induction Cooktop:
• Circulon Cookware Set:
• Mini Glass Bowls:
• Calphalon Knife Set:
• OXO Culinary Tools and Utensil Set:
• Corelle Square Dinnerware Set:

Camera Gear
• Canon EOS 80D Video Creator Kit:
• Canon Rebel SL3 DSLR Camera:
• Canon 50mm Lens:
• Canon 24mm Lens:
• DJI Ronin-S Gimbal:
• Manfrotto Tripod w/ Video Head:
• Fovitec Softbox Lighting Kit:
• Adobe Creative Cloud:

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

• All Filipino Food Recipes :
• Filipino Dishes:
• Filipino Desserts:

Like us on Facebook! –
Follow us on Instagram! –
Follow us on Pinterest:
Follow us on Twitter! –



Kali Love · May 20, 2019 at 1:59 am

Wow those look so great and simple! Another awesome tutorial guys!

J-Mac's Amateur Kitchen · May 20, 2019 at 1:59 am

Alright!!!!! This one is on my list too!! Looks amazing guys!!! 🙂

Nic & Rei · May 20, 2019 at 1:59 am

PRO TIP: If you find that your batter is still super runny (before mixing in the grated papaya), you can add another 1/8 cup of corn starch to it.

If you enjoyed the video, don't forget to Like, Comment, Share and Subscribe!!! Thank you!!! 😊

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: