Rice and beans is a famously filling, classically comforting, budget-friendly meal, which above and beyond the overall deliciousness, provides a complete protein to give you the strength to get through tough times. So, what’s the downside? There’s no downside. Plus, this baked version is foolproof, and comes out perfect every time.

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/279361/the-best-baked-rice-and-beans/

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Baked Rice & Beans recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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33 Comments

Mark Anthony · March 26, 2020 at 5:01 am

How well will this work in a rice cooker?

Jeremy Annguumei · March 26, 2020 at 5:01 am

3:44 when you learn to speak online

Sparsh Padiyal · March 26, 2020 at 5:01 am

Rajma chawal ki khichdi 😁😁

MsSherryjh · March 26, 2020 at 5:01 am

Can't believe I have everything to make this sitting on my shelf and in the fridge. Tomorrow!

CitizenKate · March 26, 2020 at 5:01 am

Thanks for the timely post, Chef John. I happen to have a crap ton of basmati rice that I bought long before this situation, and I always keep lots of canned beans in stock. Can't wait to try some of this.

Man Skirt Brewing · March 26, 2020 at 5:01 am

Chef John, you are a beacon of light in these dark times. Thank you.

LAJ · March 26, 2020 at 5:01 am

I can tell this rice is perfect. I can't wait to try it. Thank you.

M.K. Carol · March 26, 2020 at 5:01 am

Meteors and tin foil hats. LOL Made my day.

berghorst · March 26, 2020 at 5:01 am

This recipe looks delicious but holy hell your cadence is maddening.

e pen · March 26, 2020 at 5:01 am

Yum, yum, yum 😋

thatunconsciousguy · March 26, 2020 at 5:01 am

"The ol' Fork and Fluff" is the new name for my band and porn film….

Lindita K · March 26, 2020 at 5:01 am

Any suggestions on substitutions for the salsa?

Hacksaw496 · March 26, 2020 at 5:01 am

Now I'm worried about MEATIERS!!!

madge · March 26, 2020 at 5:01 am

We almost died because of baked rice and beans but our cat saved our lives >"< because he had run out of our door and darted down the stairs.I found him crouched by our neighbor's door and when I leaned down to pick him up, I smelled smoke coming from inside. No one was home. We evacuated the building and survived! Turns out, the neighbor was cooking rice-n-beans when she into labor. They rushed to the hospital but forgot about the beans in the oven. They had a girl btw. So beans do burn on the grill.

J C · March 26, 2020 at 5:01 am

Chef tone it down. This is not Spanish, Latino or Hispanic lol we do not put cheese nor sour cream on rice lol tf lol. I’m going to make it though.

jake des · March 26, 2020 at 5:01 am

Why not just use a dutch oven?

john phipps · March 26, 2020 at 5:01 am

Am I the only one who would love an egg on top

patricia Jansen · March 26, 2020 at 5:01 am

thank you chef john for all your fabulous recipes. I made your lemon and olive oil marinaded chicken with roasted potato, and it was so easy so delicious and tender and I didn't have to buy any fancy ingredients or run to the store which these days can be a hazard. Anyway, you are right, I will make this every week. Great recipe for busy moms and dads, takes 10 minutes to assemble and the rest is cooking time. Ciao

Joyce Pacheco · March 26, 2020 at 5:01 am

Hi Chef. Thank you. 🙏

Azwarrior M · March 26, 2020 at 5:01 am

Hi Chef John🙂

Si Filey · March 26, 2020 at 5:01 am

All the pasta and rice is all gone

Laverne Williams · March 26, 2020 at 5:01 am

That could be cooked on top of stove. Namaste

Shelm Mii · March 26, 2020 at 5:01 am

Yay thank you!

Save Kualas · March 26, 2020 at 5:01 am

But who's Chef John?

Anthony Delfos · March 26, 2020 at 5:01 am

Oooooo yeah

Rosa Ravelo · March 26, 2020 at 5:01 am

Ah ja ja ja ja ja in the middle of a pandemic ja ja ja in my grocery they did not left any cilantro

Bobby Greene · March 26, 2020 at 5:01 am

No need for tinfoil hats… That's what the toilet paper is for

cate curl · March 26, 2020 at 5:01 am

I'm thinking I won't recycle the aluminium foil…..I look positively dreadfully in silver 😌

Michael Roop · March 26, 2020 at 5:01 am

Excellent dish! Big flesh eater here. If you were to work in one meat, what would it be and how would you do it?

Asaph Z · March 26, 2020 at 5:01 am

Has anyone baked this with ground meat in addition to the salsa?

Leone63057 · March 26, 2020 at 5:01 am

Thank you. Stay safe.

Chris Hernandez · March 26, 2020 at 5:01 am

“Any beans of your choice” pulls out the jelly beans

ArthropodSpidey · March 26, 2020 at 5:01 am

For anyone wondering, Basmati is Indian rice which can be picked up in your local Indian store or even local grocery store in the foreign foods section!

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