Pad Thai noodles is a Thailand favorite food, and has been for centuries. The thick rice noodles are the main staple, and it’s blended with shrimp, crushed peanuts, scallions, bean sprouts, and scrambled hens eggs. Pad Thai Noodles is one of the top Thai food dishes in Thailand!

https://www.joysthaifood.com/thai-food-meals/pad-thai-thai-style-noodle-stir-ffry/

The world’s most famous and favorite Thai food is here, Pad Thai! I made this video easy to follow for everyone to learn. Anyone, who used to think Pad Thai is a complicated dish (like I thought before I actually try to make it), would surprise themselves how amazing it turns out. This recipe is for 2 serving, just right amount to cook for you and your love… 😛 haha

Try it, and let me know how it turns out for you. Please visit my blog for the printable Pad Thai recipe. 🙂

Anyway, the leaves in this video is called garlic chives/ Chinese chives.

source


47 Comments

Arune Flavors · August 27, 2019 at 5:11 am

Very nice ! Hope you return with new videos 🙂

G. G. · August 27, 2019 at 5:11 am

that was a HUGE amount of sugar… Really to much for my taste.

peakarach · August 27, 2019 at 5:11 am

Lao Khua Mee, ( fried noodle ), original. Lol.

Jonas D · August 27, 2019 at 5:11 am

I just did this! Amazing!

Wijayati Yati · August 27, 2019 at 5:11 am

nice a cooking

PALADIN · August 27, 2019 at 5:11 am

THANK YOU !

Henrik. · August 27, 2019 at 5:11 am

That yolk is kinda gettin beat up.

Manic Mailman · August 27, 2019 at 5:11 am

Thanks very much for the video – I'll need a trip to a specialist grocer for a few things,but it looks great,and I know it's tasty!
All the best,

MM

How To Feed A Loon · August 27, 2019 at 5:11 am

Love it!! Look forward to connecting more with you 🍴😋
Great video tutorial, hope you like ours too! 🍴
Hope all's well! Nice clip 😋🍴
Look forward to connecting more.. always love a good recipe.
Looks absolutely yummy!
Believe we'll try to make this in our kitchen!
fantastic recipe! Would love to link up more!
oh my goodness.. this looks dangerous ;-)!

Ben Nguyen · August 27, 2019 at 5:11 am

well done!

Northerner · August 27, 2019 at 5:11 am

very good thank you brotha

Victor Robin · August 27, 2019 at 5:11 am

im curious, when will you celebrate your new TV?

Victor Robin · August 27, 2019 at 5:11 am

PA-TAY means dead.. just saying.. hahaha

Supornnee Ellis · August 27, 2019 at 5:11 am

Brown sugar ok too

Jayla Kidd · August 27, 2019 at 5:11 am

there is no difference

Richard Schwartz · August 27, 2019 at 5:11 am

not bad, but when you make thai, don't where a tie!

Hunter Ziegelmann · August 27, 2019 at 5:11 am

Is sweet or sour tamarind used in pad thai
i have both

Jonathan Kandell · August 27, 2019 at 5:11 am

I read that outside of large cities most people just use tofu with dried shrimp (no meat).  Is that true?  Also, do any pad thais use sugar+vinegar+fish sauce (leaving out tamarind)?  Or is that a western adaptation?  thx!

robkilotje · August 27, 2019 at 5:11 am

mine palmsugar is dark brown, this yellow one i don't know were i can get it?

merquiades McLellan · August 27, 2019 at 5:11 am

The gas thing is called a propane tank. Said like (Pro-pain) just thought I'd let you know. Great video, I want to make something for my Thai friend who is a foreign exchange student so thank you very much

Kēvin Zoren · August 27, 2019 at 5:11 am

You can order Palm sugar on Amazon if it isn't available in your area. If not, I usually substitute dark brown sugar.

Evelyn Edeen · August 27, 2019 at 5:11 am

I must make this. Thank you, Joy!

쁘띠수 · August 27, 2019 at 5:11 am

I like it ♥

박지민 · August 27, 2019 at 5:11 am

Can i use regular sugar instead of palm sugar?

booneyify · August 27, 2019 at 5:11 am

ชอบจังค่ะ จากคนไทยในยูเอสค่ะ

katsan88 · August 27, 2019 at 5:11 am

What is panchuka

A F · August 27, 2019 at 5:11 am

U sound cute!!!

(Im a girl)

Napha Rung · August 27, 2019 at 5:11 am

ชอบ สำเนียง ภาษา อังกฤษ พี่จัง

tenderscootch · August 27, 2019 at 5:11 am

what kind of burner is that?

Slutuppnu · August 27, 2019 at 5:11 am

I always thought pad thai was too complex to try at home. But this seems doable.

joe mckay · August 27, 2019 at 5:11 am

This looks really good, the sauce is what I have had locally at a Thai restaurant and love it.  When I ordered it at another place and it was pale in color without the sauce there was no doubt you need this ingredient !!!

Alex C. · August 27, 2019 at 5:11 am

Thank you so much for sharing this recipe! My whole family loves it!

Silver House · August 27, 2019 at 5:11 am

Is the yellow sauce ingredient plum sugar? Or palm sugar?

Hello Hello · August 27, 2019 at 5:11 am

i love this <3

tribefenatic · August 27, 2019 at 5:11 am

wow!! Love the stove, can we have stoves like that imported to the. UK? where can i buy online? we only have electric stoves over here and when theres a power cut they dont work, we end up starving.

Ana Stephania · August 27, 2019 at 5:11 am

what is the yellow stuff for the sauce??? help!!!

roland calvo · August 27, 2019 at 5:11 am

very good taste 5555

pristinemirage · August 27, 2019 at 5:11 am

The green leaves are actually budding chives not green onion. 

bkpickell · August 27, 2019 at 5:11 am

Why is it that the only Palm Sugar I can find is granulated and what you are using appears to be a paste? 

chicozski · August 27, 2019 at 5:11 am

i don't have palm sugar , can i use brown sugar for substitute? and how many amount of brown sugar?? i think palm sugar is much sweeter .. 

tatiana goyes · August 27, 2019 at 5:11 am

wonderfull dear….can u please tell in thai the name of leaves…thanks for your videos

Nick Teng · August 27, 2019 at 5:11 am

love to make thai beef salad n tom yum hot n spicy soup

Nick Teng · August 27, 2019 at 5:11 am

come to Kansas city n I will  cook for u guys live at home …I am thai..

WhiteTrashSusie · August 27, 2019 at 5:11 am

Hey Joy! Great video! Im going to try to make this for my Family of 5 tomorrow. I noticed you used very little of the sauce, so I don't have to double(tripple?) that right?

Hachmann Family Email · August 27, 2019 at 5:11 am

do you have a faly

Poon2811 · August 27, 2019 at 5:11 am

The green leaves are called chives!!

After Just Now · August 27, 2019 at 5:11 am

Very cool! A mysterious dish demystified. Can't wait to try making it!

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