Masterchef John Zhang shows you how to make simple and delicious Chinese Noodles at home with step by step instruction and recipe below.

#chinesenoodles #chinesecooking #chinesefood

It is really interesting when you make noodles at home. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones. The basic steps are easy but there are lots of details for the perfect outcome.

For noodles, high gluten flour will be highly recommended for a chewy taste.

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Full recipe
– Fresh handmade noodles mixed with scallion oil and soy sauce

Ingredients:
— Noodles —

250g all-purpose flour
⅓ cup water
¼ tsp salt
⅛ tsp Baking soda

— Sauce —

100g Light soy sauce
15g Dark soy sauce
5g Sugar
2g Vinegar
120g water
30g Celery, chopped
30g Carrot, chopped
30g Onion, Shredded
20g dry shrimps
1 cup yellow cooking wine

Directions:

1.Handmade noodle: In a large mixing bowl, combine flour, salt, baking soda, slowly add water and mix with a spatula until water is fully absorbed. Knead by hand, until dough forms and the bowl is clean of flour.cover and let it rest for 2 hours. Dust a working surface (or large cutting board) with flour and transfer the dough onto it.

2. Knead until the surface of the dough becomes smooth, about a few minutes. Dust the working surface again. Press the dough into a flat disc. Roll with a rolling pin into a large thin rectangle. Dust the dough sheet with plenty of flour. Fold the long side till it shapes a multi-layered long sheet. Slice along the short side with a sharp knife to make noodles. Unfold the noodles and shake off extra flour.

3. In a small bowl, soak dry shrimp in yellow cooking wine for one hour.

4. Making sauce: In a skillet at high heat, add a tbsp cooking oil, stir fry celery, carrots and onion till fragrant, add shrimp stir fry a minute, add light soy sauce, dark soy sauce, water, vinegar and sugar and continue cooking for a minute. Sift out solid pieces. This is chef John’s special soy sauce. Set it aside.

5. Making green onion oil: In a cooking pot, heat up oil, add in white part of onion, then green part, deep fry till onion turn brown to maximize flavor. Turn off heat when oil reaches 482F(250C). Sift out green onion pieces. This is Chef John Signature Green Onion Oil.

6. Cooking noodles: Bring a large pot of water to boil, drop in noodle, stir gently, boil until noodles are cooked through.

7. Drain water. Put noodles in a serving bowl, dress with Chef John’s Special Soy Sauce and Chef John Signature Green Onion Oil.
Serve.

———-

If you are searching for some idea about how to make yummy Chinese style noodle dishes, check Chinese noodle recipes .
Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.

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49 Comments

Keanuh Yu · October 26, 2019 at 9:16 am

I did your homemade oils and Chef it really made a difference in all my cooking! I am now attempting to make noodles (first time) I hope it goes well. Please continue to upload dishes! Thanks to you and Chef Chen for these amazing dishes! I followed his sweet and sour fish yesterday and my family loved it! More power Chef! ❤ #ChineseCuisineLover

Debbie Wei · October 26, 2019 at 9:16 am

👍這是藝術!
🎁This is fine art…..

zxzz zz · October 26, 2019 at 9:16 am

someone turn off the tap!!!

Ahmad Ilham · October 26, 2019 at 9:16 am

Over cook noodles

taxed · October 26, 2019 at 9:16 am

手擀面好吃。

Eddie mts · October 26, 2019 at 9:16 am

Totally in love with this master

PTcruser65 · October 26, 2019 at 9:16 am

Chef John is the bomb!!! He rocks!!!

Nestor Ceguerra · October 26, 2019 at 9:16 am

.its not the same noodles. but nonetheless its art/

guateamo chapincito · October 26, 2019 at 9:16 am

Beautiful!

lucio alves · October 26, 2019 at 9:16 am

Maravilha.

Stephen Little · October 26, 2019 at 9:16 am

My noodles look like poop lol

lilme1193 · October 26, 2019 at 9:16 am

Did Chef John pulled the noodles after he cut them? I'm confused how the noodles were a thick and then thin once he was wrapping them into nests.

chillitomatocakes · October 26, 2019 at 9:16 am

At 1:45 his hand cut noodles turned into hand pulled noodles??? There's no way short thick noodles turn into long slender ones like that

Abu Tutki · October 26, 2019 at 9:16 am

He is the Gordon Ramsay of china .. the noodles amazing … iam sorry ,, I have to say :

Bravoooooo , your good.

Μ Κ · October 26, 2019 at 9:16 am

Πολύ καλή και δημιουργική εργασία ! Τέλεια ! Συνεχίστε έτσι , μπράβο σας !

Randele Alcoran Arcilla · October 26, 2019 at 9:16 am

Unlike Pancit Canton is a local dish in the Philippines was the version of Chow Mein and we love so delicious only.

Adam East · October 26, 2019 at 9:16 am

I opened this video at 6 am and watched in awe and delight this dish being prepared by the master. If I had the opportunity to be served a meal by chef John I would indeed be a privileged man indeed.

Rory Forbes · October 26, 2019 at 9:16 am

This is far and away the best cooking show on YouTube … of any type. It's like a master's course in Chinese cooking. You've changed the way I cook.

Horror Bites · October 26, 2019 at 9:16 am

It's a soba Japanese food not Chinese…

வாழ்க வளமுடன் · October 26, 2019 at 9:16 am

Super 🍝👌

hafsmax Hafs · October 26, 2019 at 9:16 am

احلا قناة اتمنه التقي بك ❤❤

Gary Chia · October 26, 2019 at 9:16 am

45 pasta lover dislike the video 😂

Jéssica Rosa · October 26, 2019 at 9:16 am

Chefe! Saudações calorosas e carinhosas do Brasil! Amo a sua cozinha! Sua gastronomia tradicional chinesa. Máximo respeito. Quisera eu aprender chinês e poder ir para seu país e comer essas delícias. Beijos amado. Que Deus te conserve

Kim · October 26, 2019 at 9:16 am

This guy makes me feel like my cooking skills are inadequate.

Ronelle Patterson · October 26, 2019 at 9:16 am

I can't wait for the episode where Chef John meets Chef "Good Afternoon"😂😂😂😂😂
I love you, Chef John💜💚💙💓

창작요리소 create food lab · October 26, 2019 at 9:16 am

Even today I
We will learn delicious recipes of the chef
So cool ,,,, looks delicious ~ ^^
The job of cooking is hard
Cheer up today
Fighting ~~~ ^^

Jack Richardson · October 26, 2019 at 9:16 am

See the part where he drained the noodles without splashing anything anywhere? I would have burnt myself and everyone in the vicinity to death.

Lingaswamy Arjun · October 26, 2019 at 9:16 am

Master please trun off tap after using it 🙏

optimus prime · October 26, 2019 at 9:16 am

Tasty… And the food looks nice aswell.

Yumeka 'Vadam · October 26, 2019 at 9:16 am

You make it look so easy😄 Thanks for sharing

耶和華理真 · October 26, 2019 at 9:16 am

好餓啊………

Ana Lucía Badilla · October 26, 2019 at 9:16 am

Hi Chef John. A real Chef made his own noodles, soy sauce and green onion oil. No secrets from this Master Chef because he shares his knowledge and experience. My mouth is watering watching this espectacular dish. Your fan from Vancouver, Canada 🇨🇦

Taoxi Daren · October 26, 2019 at 9:16 am

碱不是baking soda

Rodica Gie · October 26, 2019 at 9:16 am

Very good! Thank you Master Chef!

Karen Rae · October 26, 2019 at 9:16 am

OMG ! Chef John ! ❤️ So good seeing you again doing what you do best . ❤️

VienCarpo · October 26, 2019 at 9:16 am

Imagine, the signature sauce is made up of oil, not very healthy i think

EDU LEARN HINDI · October 26, 2019 at 9:16 am

Dear chef plz dont waste the water……….

TRÁI NHO · October 26, 2019 at 9:16 am

Mì.

FOOD AND TRAVEL DESTINATIONS · October 26, 2019 at 9:16 am

Yummy! Who's craving for some noodles now? 🙂

Rockstar Eater · October 26, 2019 at 9:16 am

1:30 His cutting skills! I bet all the noodles are evenly cut down to the last dot 🙂

Meng Kong · October 26, 2019 at 9:16 am

previous video Chef John went to the super market, now he's back.

Ramvilles316 · October 26, 2019 at 9:16 am

Ok, another video saved! My favorites is going to be Chef and restore videos. 😁

David F · October 26, 2019 at 9:16 am

Hey I remember this guy, he's back!

Atakan Aykıroğlu · October 26, 2019 at 9:16 am

Those are not the same noodles you've prepared at the beginning.

Ken Guy II · October 26, 2019 at 9:16 am

This is so beautiful! I love watching your videos! 😍

robert McCreary · October 26, 2019 at 9:16 am

This professional chef is Akmai (clever) knows this recipes very well love watching his cooking techniques Aloha from Hawaii !!!! 🤙

Rohan Roy · October 26, 2019 at 9:16 am

beau…..tiful!!!

Passion for food · October 26, 2019 at 9:16 am

Man everyone is always doing noodles, RIP DIET

God's Obedient Child-Deuteronomy 27:10 & 30:2 · October 26, 2019 at 9:16 am

THANK YOU Chef John😄🙌👍!! Just finished making these fresh and succulent noodles and I will be making them again for dinner 🍜 😍😋🙌👌💕!!!!!!!

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