Shrimp Creole Recipe | Southern Cooking – Enjoy this Southern Creole Cuisine, Shrimp Creole. It’s very easy to make and this easy to follow video is perfect for a quick and inexpensive southern dish. You can serve this over rice or as a stand alone meal. Either way you can’t go wrong. This dish also has endless additions as well like chicken, andouille sausage, etc. Truly you can make it your own so enjoy!

Shrimp Creole Ingredients
1 – 1.5 lbs. Shrimp, peeled and deveined
1 Large Green Bell Pepper
1/2 of a Large Yellow Onion, diced
3 cloves Garlic, smashed and peeled
3 stalks of Celery, chopped
1 14.5 oz. can Fire Roasted Tomatoes
1 8 oz. can Tomato Sauce
1/2 tsp Chili Powder
1/2 tsp Kosher Salt
1 tsp Creole Seasoning (Creole Kick)
3 Bay Leafs
1 tbsp Cornstarch
2 tbsp Cold Water
1 tbsp Worcestershire Sauce, ” W Sauce ”
1 tsp Hot Sauce

Fresh Parsley (Garnish)

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26 Comments

Smokin' & Grillin' wit AB · February 5, 2020 at 5:24 pm

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Mz Bling · February 5, 2020 at 5:24 pm

Idk why I was laughing so hard at you looking for that bay leaf. πŸ˜‚πŸ˜‚πŸ˜‚

Janet Withers · February 5, 2020 at 5:24 pm

Looks yummy. You are a good cooking teacher. πŸ’–πŸ‘

James Poule · February 5, 2020 at 5:24 pm

What…? No roux for this? BTW… Onion, Celery and Green is the trinity of Cajun cooking.

Tony 180A · February 5, 2020 at 5:24 pm

Yes Siiiiir!! You nailed it BroπŸ‘πŸ½

Cadillac _Swingin · February 5, 2020 at 5:24 pm

I found that bay leaf for you my G πŸƒπŸ˜πŸ˜‚ looks πŸ”₯ like always

Neicy Moore · February 5, 2020 at 5:24 pm

Now AB u know u done showed out let me get my belt cause u showed out this time
Will be trying
Thanks 😊

M S. B R A N D Y · February 5, 2020 at 5:24 pm

I love your blow-by-blow instructional cooking videos! You take all the hard work out of cooking! Makes me want to cook every dayπŸ˜‰! Presentation is beautiful and the food looks deliciousπŸ˜‹! ThanksπŸ‘πŸΎ!

Shawn Cooper · February 5, 2020 at 5:24 pm

πŸ‘‹πŸ‘‹πŸ‘πŸ‘πŸ˜πŸ˜

Whaynna Araujo · February 5, 2020 at 5:24 pm

🀀🀀🀀🀀🀀

Arminuar Owens · February 5, 2020 at 5:24 pm

Looks good! Can you do a catfish stew using fatback and onions? My uncle made the best and was known for it. Wish I had gotten his recipe before he passed away. I just know he had fatback and onions in it.

tea with tete · February 5, 2020 at 5:24 pm

Amazon 2day delivery 🚚

Marcel W · February 5, 2020 at 5:24 pm

Real talk, your presentation gets better and better with every video. I enjoy getting to watch these before work.

tea with tete · February 5, 2020 at 5:24 pm

Lol!!! I just got the info for the glass ware. Thanks 😊

tea with tete · February 5, 2020 at 5:24 pm

Looks very easy and delicious πŸ˜‹
I’m definitely going to try this recipe out

King Xero · February 5, 2020 at 5:24 pm

Ab been over talking it lately πŸ™

Southern Cooking made simple · February 5, 2020 at 5:24 pm

This looks delicious. I'm trying this

Bonnie Flournoy · February 5, 2020 at 5:24 pm

You just made me remember sumpthin' we ustah say as kids… "This is an A B conversation so C your way out" I'm making one your recipes right now. So far so good. I hope I don't nibble too much before I put the dang thang together….hahahahahaha!

Terri Eplen-Kleen · February 5, 2020 at 5:24 pm

YUMMY!!! That looks perfect for a cold day like today!

CrΓ©ole Lady · February 5, 2020 at 5:24 pm

The holy trinity, onions, bell peppers and celery. You can’t go wrong πŸ‘πŸ½β£οΈ

Patrick Ward · February 5, 2020 at 5:24 pm

If it doesn't look appealing to tbe eyes, it won't be appealing when you eat it. Nice presentation brah

KOTA JBO · February 5, 2020 at 5:24 pm

πŸ”₯ πŸ”₯πŸ”₯

KOTA JBO · February 5, 2020 at 5:24 pm

πŸ”₯ πŸ”₯πŸ”₯

Lebaron Drungo · February 5, 2020 at 5:24 pm

MUCH RESPECT

Billy Rogers · February 5, 2020 at 5:24 pm

My wife is New York Italian. She cooks her sauce for two days. She would leave one bay leaf in, and make her lasagna. Everyone would put $5 into a pot. Who got the leaf would win the pot. Great cook A.B.

Dennis Schickling · February 5, 2020 at 5:24 pm

Look Good.

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