The next class is on January 14-18! 5 spots left.

I am excited to announce this ramen school in Mitaka, a suburb of Tokyo less than 15 minutes from Shinjuku. In this 5-day course you’ll cover noodles, soup, toppings, tare, and oils. Everything you need when it comes to making professional ramen. The school is held in the test kitchen of a noodle machine maker, so you’ll have access to all the equipment a ramen shop would have. AND, I’ll be there to take you on a local ramen tour one of the days. for more details and to sign up.

Buy my cookbook (includes the recipe for simple ramen) here:

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Special thanks to – Kwang Yang Chia, Roderic, Matthew Berman, Chris McLeod, Andrew Wilson Reed, Bert C, Dave Fox, Giacomo Cattaneo, Julian Salas, Michael, Steven Yuen, Vasin Vongchaiyasit, Jeremy Huang. My super Patrons!

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by Alan Demsky



Lieutenant-Llama · October 26, 2019 at 4:11 am

Awesome video mate!

Trailtraveller · October 26, 2019 at 4:11 am

Wow, great !

yota821 · October 26, 2019 at 4:11 am

My grandparents lived in Mitaka, would’ve loved to have participated.

Savi You · October 26, 2019 at 4:11 am

I’d like really like to visit and do this 5-day course. What’s the cost?

mautauaje · October 26, 2019 at 4:11 am

Oishii ramen🍜🍜

chinchillas Beast · October 26, 2019 at 4:11 am


Rohit Konge · October 26, 2019 at 4:11 am

Yay! New Video…..Love from India!

Lady Murasaki · October 26, 2019 at 4:11 am

Wow I wish I could go there & see how the ramen is made in person. Great job! 👍😎

jim lin · October 26, 2019 at 4:11 am

love ramen

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