The next class is on January 14-18! 5 spots left.
I am excited to announce this ramen school in Mitaka, a suburb of Tokyo less than 15 minutes from Shinjuku. In this 5-day course you’ll cover noodles, soup, toppings, tare, and oils. Everything you need when it comes to making professional ramen. The school is held in the test kitchen of a noodle machine maker, so you’ll have access to all the equipment a ramen shop would have. AND, I’ll be there to take you on a local ramen tour one of the days.
firstname.lastname@example.org for more details and to sign up.
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by Alan Demsky