This Qeema Biryani turned out to be the best biryani ever! The flavors of it will make your hearts melt and desire to more.

Click Here:
to watch this Masala TV video to learn how to make Qeema Biryani and Blueberry pie bars Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 3 March 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website:

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie

Qeema Biryani:

Rice ½ kg
Mutton mince ½ kg
Almonds chopped ½ cup
Raisins 6
Yogurt 1 cup
Clarified butter 2 tbsp
Onion sliced 1 cups
Garlic paste 1 tbsp
Ginger paste ½ tsp
Cardamom 1
Coriander powder 2 tsp
Red chili powder 1 tsp
Milk 1 cup
Butter 50 gram
Rose water 1 tbsp
Mint leaves 5-6
Ginger sliced 1 piece
Ingredients for garam masala:
Cumin seeds 2 tsp
Coriander seeds 2 tsp
Green cardamom 3-4 pods
Black cardamom 1
Cinnamon sticks 3-4
Mace 2 tsp
black peppercorns 1 tsp
cloves 5-6
Water as required
Salt to taste
Method :
Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves. Cool and grind to a fine powder.
Heat ghee and fry the sliced onions. Whisk yoghurt, garlic paste, ginger paste, coriander powder, black cardamom and red chilli powder and add it to the onions. Cook.
Add qeema and saute. Add salt and garam masala. Add a cup of water and allow it to simmer. Once done add milk, butter, almonds and raisins.
Boil the rice with rose water and salt. Drain once done. To assemble, put half of the rice into a pan. Add some mint leaves and ginger. Put rest of the mince mixture on top and then the rice. Cover it and allow it to cook. Serve the keema biryani hot.

Blueberry pie bars:

Ingredients for crust and topping

Unsalted butter melted ½ cup
Caster sugar ½ cup
Brown sugar ¼ cup
Flour 1 -1/2 cups
Salt pinch
Ingredients for Filling:
Egg 1
Yogurt or sour cream ½ cup
Caster sugar 1/3 cup
Vanilla essence 2tbsp
Flour 1tbsp
Ingredients for blueberry layer:
Blueberries 2 cups
Caster sugar 1/3 cup
Lemon juice 2tbsp
Corn flour 2tbsp

Method :
Line an 8-inch square pan with aluminum foil. In the melted butter add the brown and caster sugars and whisk to combine. And the flour, salt and stir to combine. Mixture will be very dry and sandy like crumble pieces. Set a 3/4 cup crumble mixture aside. Transfer remaining mixture to prepared pan, and using a spatula or your fingers, press the mixture down to create an even, smooth, flat crust, set aside
For filling mix the egg, yogurt, sugar, vanilla and flour. Evenly pour filling over the crust and smooth it with a spatula.
To make the blueberry layer mix all ingredients. Evenly spread blueberry mixture over the filling. Sprinkle with the reserved 3/4 cup crust mixture.
Bake at 190 degrees c for about 40-60 minutes, or until edges and centres are bubbling quite vigorously. Crumble topping should appear set and pale golden.
Allow bars to cool for at least 1 to 2 hours before slicing and serving. If you try to slice bars before they’ve cooled completely, they’ll be extremely messy and could fall apart.


1 Comment

Anonymous · March 7, 2020 at 7:00 pm

Great video! Keep it up Would you like to be YouTube friends? :]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: