Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls.
I make paneer bhurji in numerous ways. Here I have shared the simplest way that can be made just under 15 mins if you have the paneer ready.
Paneer bhurji is one of those sides that is made very often at my home for our breakfast or lunch box.
I always make paneer bhurji with fresh HOMEMADE PANEER as the taste, texture & flavor is best with the homemade one. Most times store bought paneer really doesn’t taste that good to make paneer bhurji.
So in this post I have also shared how to make paneer just enough for this paneer bhurji recipe.
There are no fancy ingredients used in the recipe so even beginners can make it very easily. All you need to do is first heat up oil then fry the ginger garlic and then fry the onions until turns to pink. Next saute the tomatoes until mushy.
The last step is to spice up the onion tomato masala and add the crumbled paneer and herbs. Under 15 minutes your delicious dish is ready.