A lovely Pakora Kadhi recipe for you. Make it like we do and you will love it. #HappyCookingToYou

Recipe in English:

Ingredients:
Prepare Kadhi:
-Baisan (Gram flour) 1 Cup
-Dahi (Yogurt) sour ½ kg
-Pani (Water) 1 & ½ Cups
-Oil 3 tbs
-Curry pata (Curry leaves) 10-12
-Zeera (Cumin seeds) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Haldee powder (Turmeric powder) 2 tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Pani (Water) ¼ Cup
-Pani (Water) 3 Cups
Prepare Pakoray:
-Baisan (Gram flour) 2 Cups
-Namak (Salt) 1 tsp or to taste
-Baking soda ¼ tsp
-Pani (Water) 1 Cup or as required
-Dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Pyaz (Onion) sliced 1 medium
-Hara dhania (Fresh coriander) chopped ¼ Cup
Tadka:
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) 3 cloves
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) 1 tsp
-Curry pata (Curry leaves) 8-10

Directions:
Prepare Kadhi:
-In frying pan,add gram flour and roast until fragrant & let it cool.
-In bowl,add roasted gram flour,yogurt and mix well.
-Gradually add water and mix well until smooth and set aside.
-In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.
-Add turmeric powder,red chili powder,salt and mix well.
-Add water and mix well for 2 minutes.
-Add gram flour yogurt mixture and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between.
Prepare Pakoray:
-In pot,add gram flour,salt,baking soda and mix well.
-Gradually add water and mix well to form a smooth batter.
-Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well.
-In wok,heat oil and fry pakoray until crispy and golden.
-Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.
For Tadka:
-In frying pan,add oil,onion and fry until translucent.
-Add garlic and fry.
-Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.
-Now add tadka on kadhi and serve with rice.

Recipe in Urdu:

Ajza:
Prepare Kadhi:
-Baisan (Gram flour) 1 Cup
-Dahi (Yogurt) sour ½ kg
-Pani (Water) 1 & ½ Cups
-Oil 3 tbs
-Curry pata (Curry leaves) 10-12
-Zeera (Cumin seeds) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Haldee powder (Turmeric powder) 2 tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Pani (Water) ¼ Cup
-Pani (Water) 3 Cups
Prepare Pakoray:
-Baisan (Gram flour) 2 Cups
-Namak (Salt) 1 tsp or to taste
-Baking soda ¼ tsp
-Pani (Water) 1 Cup or as required
-Dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Pyaz (Onion) sliced 1 medium
-Hara dhania (Fresh coriander) chopped ¼ Cup
Tadka:
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) 3 cloves
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) 1 tsp
-Curry pata (Curry leaves) 8-10

Directions:
Prepare Kadhi:
-Frying pan mein baisan dal ker khusbu anay tak roast ker lein aur thanda ker lein.
-Bowl mein roasted baisan aur dahi dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur smooth hunay tak ache tarhan mix ker lein aur side per rakh dein.
-Pot mein oil,curry pata,zeera aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein.
-Pani dal ker 2 minutes kliya ache tarhan mix ker lein.
-Baisan dahi ka mixture dal ker mix ker lein.
-Pani dal ker ache tarhan mix karein,ubal anay ka bad dhak dein aur halki ancch per paka lein (approx. 2 & ½ hours) and beech mein chamcha chalatey rahein.
Prepare Pakoray:
-Pot mein baisan,namak aur baking soda dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka smooth batter tayyar ker lein.
-Dhania,lal mirch powder,hari mirchein,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Karhai mein oil garam karein,crispy aur golden hunay tak pakoray fry ker lein.
-Add fried pakoray ko kadhi mein dal dein,mix karein aur 1-2 minutes kliya paka lein.
For Tadka:
-Frying pan mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker fry karein.
-Sabut lal mirch dal ker mix karein,zeera aur curry pata dal ker ache tarhan mix ker lein.
-Ab tadka ko kadhi ka upper dal dein aur chawal ka saath serve karein.

source


40 Comments

Abeer Farooq · February 13, 2020 at 2:44 am

I have better recipe than thin … Masha'Allah my moms curry pakora is the tastiest

khairunisa naz · February 13, 2020 at 2:44 am

Is trha nhi bnti

Iqra Javeid · February 13, 2020 at 2:44 am

Myy mom's style

Talha Nadeem · February 13, 2020 at 2:44 am

l like all food fusion recepi

nafisa kasmani · February 13, 2020 at 2:44 am

Short clip excellent recipe 👌👍

Mala Illyas · February 13, 2020 at 2:44 am

can v use lassi instead of dahi??
i never heard of karhi with dahi and also i think adding potatoes in pakoras is must!!

Asma Jabbar · February 13, 2020 at 2:44 am

Its all because of you l was faced lots of taunting and you made me purrrfect by cooking ♥️♥️♥️

Asma Jabbar · February 13, 2020 at 2:44 am

I made this karhi…. Now mere susral mae jo bhi karhi bnata hy (including my saas jinki karhi famous thi) sab bolty hyn asma wali karhi jesi nhi wo to best hai.

tayeba anwar · February 13, 2020 at 2:44 am

Kurree become very thick not like the one described.what do i do now.and i do as its described in video.equal sab liya but kurree bht thick hai not watery

afifa akram · February 13, 2020 at 2:44 am

Wooo zabardast ap ke receptors both wonderful hoty ha and style iss SA be zadia wonderful thanks

Haris Saeed · February 13, 2020 at 2:44 am

great recipe very easy.just 1 question what's the purpose of roasting the flour in pan?

FINDY EM · February 13, 2020 at 2:44 am

Isn't time 2&1/2 hours less??

Nazia Iftikhar · February 13, 2020 at 2:44 am

Thank you so much for this delicious recipe. Today I made it and waiting for my family to have it . I added 1 onion grounded in karhi masala now its taste really great and sour yammy

Shaista Abbas · February 13, 2020 at 2:44 am

I cooked this today and it turned out delicious. Thank you. This recipe is very easy to make.

Ameena Muhammed · February 13, 2020 at 2:44 am

This turned out delicious Alhamdulilah. I've learnt a new recipe JazakAllah

Rubab Arain · February 13, 2020 at 2:44 am

Boht yummy

mahi sheikh · February 13, 2020 at 2:44 am

thnx alot mei ne aaaj try ki thi curry or yeah bht yummy bni hr family member ko bht psnd ai …thnx again 💞😍 mei ne curry pta na honay ki wja se tez pta use kia tha 2 se 3 tor kr pr taste osm tha thnku

mahi sheikh · February 13, 2020 at 2:44 am

dear food fusion mjjy yhn kahin b curry leaves nae milay wo kehtay tez ptta he milta h yhn kya mei wo use kr lu ?

HUZAIFA RASHEED · February 13, 2020 at 2:44 am

What is the name of these crockeries?plx tell me the names

Amna Adnan · February 13, 2020 at 2:44 am

bs pyaz waly pikory😀

arsh ali · February 13, 2020 at 2:44 am

Awesome. Very delicious 😊👍 i tried it and it cooked veryy tasty. Guests liked it alot.

Roman Tahir · February 13, 2020 at 2:44 am

Curry pata ko urdu mai kya kehte hai aur ye kaha se asanae mai mipjaega ? Swat kpk mai tu ye koi nahi janta..

Handsome Ali · February 13, 2020 at 2:44 am

Hmmmm yummmyyyyyy😋

Learning Sector · February 13, 2020 at 2:44 am

Thank you so much for this recipe… Mam restaurant style salad aur different types of sauces banana sika dy yasir broast lahore per an light red color sauce h WO bnana ska dyn…..

red rose · February 13, 2020 at 2:44 am

Too much gram flour

Mo Salah · February 13, 2020 at 2:44 am

All I need to say is:

⬇️

⬇️

Simply
Amazing
❤️❤️❤️

Amber Saeed · February 13, 2020 at 2:44 am

Instead of using normal onions try leek or spring onions in kuri as well as pakoras and they will turn out very very nice. Try it.

Rise High · February 13, 2020 at 2:44 am

Trying it right now

Haris Saeed · February 13, 2020 at 2:44 am

Best.❤

samren akhtar · February 13, 2020 at 2:44 am

Thank you so much for sharing this easiest recipe of karhi. 😊😊😊

Mariam Zia · February 13, 2020 at 2:44 am

This recipe looks fine. The cooking time is correctly described. @foodfusion
Ur previous year's video was not so accurate.

t W · February 13, 2020 at 2:44 am

Wow

nasreen nigar · February 13, 2020 at 2:44 am

1cup =125gram or 250gram

Sadiya Ansari · February 13, 2020 at 2:44 am

AREEEE wahhhh yummmmy

Amir Hussain · February 13, 2020 at 2:44 am

Mai aesy hi bnaati hn bs lehsan adrak k paste l sath pyaz bhi grind lr k dalti hn

Sidra Khan · February 13, 2020 at 2:44 am

Aray waaah…

Sidra Khan · February 13, 2020 at 2:44 am

Aray waaah…

Waseem Zuhair Khan · February 13, 2020 at 2:44 am

Today I made curry pakora as per your recipe and it's delicious. It took 3 hrs, I want to correct the recipe. 3 cup of water not sufficient after mixing masala and besan dahee. I poured 6 cup and was able to complete the cooking of curry

amir Hakeem · February 13, 2020 at 2:44 am

Thanku so much.ur best recipe I will try today

Fouzia Yaseen · February 13, 2020 at 2:44 am

I made it today it was so yummy aray wahhh! All said .

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