http://www.alicante-spain.com/spain-tips/paella.html Showing how my spanish wife’s family prepares a traditional spanish (valencian) paella. Cooking with the special paella stove and pan. A step by step guide on how to cook a paella. Mouthwatering!
The written original paella recipe can be found here:
http://www.alicante-spain.com/spain-tips/paella.html

source


27 Comments

Jose Rofes · October 25, 2019 at 3:44 pm

Ya que le pusiste "Pinches albóndigas"Le hubieras puesto Avestruz, Cocodrilo, Mapache,y Ballena,Bueno porque "NO" ( NO le digas al Chino que me la Copia JEJEJE.

dek2711 · October 25, 2019 at 3:44 pm

they did add saffron in the end

juan carlos cuñat lluch · October 25, 2019 at 3:44 pm

Really it´s the alicante paella recipe, in Valencia it are other ingredients.

2Video4Tech · October 25, 2019 at 3:44 pm

@DJFearRoss But that's normal with any popular dish. You can eat paella, or tortilla, or gazpacho, or empanada at any spanish home, but everyone does the recipe his way. There are thousand of different ways to make those dishes. There isn't a correct way to cook any of them; it all depends on your taste and your imagination. People feels free to cook like they want at their homes 🙂

2Video4Tech · October 25, 2019 at 3:44 pm

@jimmychauv You can do it in a regular pan. I'm spanish and I have made it in a regular pan some times. From my point of view, in a paella pan the taste is better and the rice texture becomes better too. But the difference isn't so big. You can use any big flat pan with simmilar results.

viharsarok · October 25, 2019 at 3:44 pm

I want to fucking eat my monitor, man.

Jimmy C · October 25, 2019 at 3:44 pm

What is so special about a paella pan? Why can't you just make paella in a regular pan?

ChaChaDave · October 25, 2019 at 3:44 pm

Hi. This looks really nice. As for all those who are critics, I say CHILL OUT will ya!

Kendal Heraty · October 25, 2019 at 3:44 pm

Mine looks so much better!

madisonelectronic · October 25, 2019 at 3:44 pm

Yer mamas' recipe.

Ricardo Rodriguez · October 25, 2019 at 3:44 pm

That looks hella good… Im hungry now… =[

barpaza · October 25, 2019 at 3:44 pm

Not tre. Paella es from Spain exclusively

NoRTeÑiTa · October 25, 2019 at 3:44 pm

Thank u! My family is from Irún (V.Country) and Santander, and I have to say that the procedure to cook this paella is really similar to the one my family does. Thank u for sharing this and congrats foor such a nice video!

klwawa · October 25, 2019 at 3:44 pm

Looks so yummy! Nice music too.

Leona M · October 25, 2019 at 3:44 pm

Thank you for posting this video I am making my first paella today as a matter of fact. I was concerned about the timing now I know how long it takes. 🙂

Ebenita · October 25, 2019 at 3:44 pm

i learned to cook this dish from my mother-in-law, and i always thought, i am sure there is a spicier more zing to this dish. thanks for sharingit and i will be trying it today.

wahnano · October 25, 2019 at 3:44 pm

Muy bien hermano 🙂

Valencianet · October 25, 2019 at 3:44 pm

I have to say, that this video shows a "mixed paella" (rice with seafood and meat) recipe made in Alicante, but not the real "valencian paella" recipe.

Watch the valencian chefs' channels "Arroz SOS" and "la cocina de juanry" 😉

kul1tz · October 25, 2019 at 3:44 pm

just lets someone make it for you and eat it.

wwDerp · October 25, 2019 at 3:44 pm

It's hard to learn making paella by listening to that music.

Debbie Clarke · October 25, 2019 at 3:44 pm

Hi, I tried it for the first time last week. It is so easy and tasty.

Rickduden · October 25, 2019 at 3:44 pm

one more comment: what spices are in the paella spice packet cause i'm not sure if i can find that in my area?

Rickduden · October 25, 2019 at 3:44 pm

ah man good recipe but the music can we spice it up a bit?

On the rabbit part is any type of rabbit good? cause i got some of those guys running around my front yard and i'm not ashamed to say the thought has crossed my mind once or twice

Tata Albino · October 25, 2019 at 3:44 pm

I make paellas and I enjoy it the whole process. My family and friends love it. You can make your own paella yours style, whatever you like just add to it.

Richard Landeros · October 25, 2019 at 3:44 pm

traditional or not, it still looks good!

kellouuu · October 25, 2019 at 3:44 pm

tradicional valencianaaaaa !!!

por ke no leen !!!

Maria Little · October 25, 2019 at 3:44 pm

The video states upfront this NOT traditional paella. The only required inqredient of a paella is the RICE! everything else is personal choice – I do prefer the traditional where the rice yields SOCARRAT! toasted bottom to the rice yummmmmmmm!

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