This video is about making Polish Golumpkies~ Very easy to make and full of flavor too~~ A hit with my family!! Thanks for watching and as alwyas…ENJOY!!


Ground pork 2 Pound

Ground beef 2 Pound

White rice 2 Cup (32 tbs)

Cabbage 2 , boiled and cooled

Canned tomato soup 78 Ounce (3 cans, 26 ounce each)



Preheat oven to 350°F.


In a bowl, combine ground pork, ground beef, rice and mix well.
Spread tomato soup on bottom of the pan and place boiled cabbage (green) layer over it as a single layer.
Place the mixture into boiled cabbage layer and roll as shown in the video. Place over bed of cabbage.
Top with more tomato soup and cover with remaining green layers of boiled cabbage.
Cover with lid and pop into oven.
Bake for 2 ½ to 3 hours or until done.


Serve and enjoy!

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robert lerma · October 27, 2019 at 5:11 am

You are beautiful! I would love to go out with you! Thanks for the great cooking lesson!

Jane Lifestolen · October 27, 2019 at 5:11 am

can u freeze the left overs?

thelma lou · October 27, 2019 at 5:11 am

My mom was from Poland..ate these all my life but I like the idea of putting the cabbage on the bottom of the pan with some sauce. Will try that with my next batch. We always have mashed potatoes with it because the sauce is so good

Catherine Sullivan · October 27, 2019 at 5:11 am

Make mine almost the same except I add two eggs and caraway seed to the meat mixture which is what my Mom did. Going to try your meat mixture though as I have always used just ground chuck. Thanks.

Jomama 02 · October 27, 2019 at 5:11 am

Where are your onions and garlic in the meat mixture and salt and pepper? It's not really cabbage rolls without it! I also use tomato soup with mine but I add some white balsamic vinegar sprinkled on top. Gives it just a bit of zest without all the acidity.

Evona A Grochowski · October 27, 2019 at 5:11 am

Excuse me, the pork is okay, but what the hell, is: Hamberg?

MIKE SCHUMACHER · October 27, 2019 at 5:11 am

What is hamburg? Hamburger i assume?

kateymateymusic1 · October 27, 2019 at 5:11 am

Looks amazing!

Margie Andaya · October 27, 2019 at 5:11 am

I try that some day

Susan Craft · October 27, 2019 at 5:11 am

Spelled Golabki or cabbage rolls . Try browning a bit of onion garlic even mushrooms and add to the meat mix . Sometimes bacon on top.

Sonja Popovic · October 27, 2019 at 5:11 am

Vrlo interesantno i ni malo komplikovano 👍

Huggy Bear · October 27, 2019 at 5:11 am

Bake it for five hours ? The electricity bill gonna hit the roof.

Rick Alan Coffman yes · October 27, 2019 at 5:11 am

My mom always made cabbage rolls, only she used tomato juice instead of soup, and she added sauerkraut. She cooked it stove top instead of in the oven. I'm going to try your version but can't stand tomato soup, so I'll stick with the juice. But I'll do them in the oven. Sounds easier and less mess. And I'll add sauerkraut. Thanks!

Carol Mauriello · October 27, 2019 at 5:11 am

I did turkey and chopped meat.. used my home made tomatoes from last summer. Yum .

Lisa VanSinclair · October 27, 2019 at 5:11 am

No spice?

warboop · October 27, 2019 at 5:11 am

I never made them in the oven before . THanks for the idea of that . I use the leaves to lay in the bottom of the pot and the top as well It does help keep the rolls intact when it comes to a boil on top of the stove. I use some of the sauce in my meat mixture and I make the sauce a little thin . But this looks fantastic and I will try it some time .Thanks for sharing your way of cooking them .

Steven Trosiek · October 27, 2019 at 5:11 am

Love your recipe. Thanks for a great video. You sure have a beautiful kitchen.

Dana Warner · October 27, 2019 at 5:11 am

Next time try and add onion and garlic to the meat and rice mix . Add some vinager to the tomato soup.then it will be authentic

RICHARD KUAANA JR · October 27, 2019 at 5:11 am

A remarkable dish that my family can NOt have enough of, They swore to me they can eat this everyday, It's that yummy without any seasoning but the Tomato Soup makes it perfectly ONOLICIOUS! FOR MORE AND MY FAMILY JUST LOVES ME FOR THAT GIFT I GAVE TO THEM. THANK YOU GOD FOR THIS REMARKABLE RECIPE It IS SURELY DIVINE EATING. I HOPE THIS IS IN HEAVEN TOO. MY LITTLE SCRUMKINS SAID, THAT DELIGHTED ME EVER SO MUCH!!!

Rosa Ramirez · October 27, 2019 at 5:11 am

So good

Roberta Amerson · October 27, 2019 at 5:11 am

I will try this it really looks yummy.i think I will like the soup instead of tomato sauce.

rogerleeslocum · October 27, 2019 at 5:11 am

You are amazing. You made them just the way I love them.

Roza Sirota · October 27, 2019 at 5:11 am


Gomez l Addams · October 27, 2019 at 5:11 am

I'm vegan but I grew up with a Polish father and a mother who cooked as if she was and you're the first person to actually call them the right thing. As much as I don't want to eat the meat I do like to hear them call the right thing! You're pronouncing it like polish do. At least whatever part of pull in my grandmother was from she came over to the US to New York when she was 12 somewhere in the 1800's so I don't know I know she left out of Warsaw but that doesn't mean that's where she was from. Nobody left to find out anymore but thank you for pronouncing it right. I grew up with many polish dishes but my mother always made ones without meat for me always a second pan.

Kenny Roberts · October 27, 2019 at 5:11 am

I use onion and garlic, salt and pepper in mine, and I use tomato sauce with mine. Different, but the same

Norma Wall · October 27, 2019 at 5:11 am

Hope they taste as good as yours, they look so yummy, I did add about a 1/3c of red wine to the meat mixture only cuz I thought it might add a little taste. My husband raved that they were the best I ever made so thks so much Cheryl, I didn’t see if You said whether Gina was your Mother? Anyway your a fantastic cook & apprecticate so much your time & talent share with us amateur cooks, you make us look grt… thks again & hugs

Norma Wall · October 27, 2019 at 5:11 am

Are Gina’s “bonappetti daughter, she’s a fabulous cook. Your kitchen & dishes look a lot like hers…that looks fabulous, I’m making them while I watch your video. Luv it hugs

Steve Smith · October 27, 2019 at 5:11 am

Also you don't mention how long you bake them. I usually bake mine for 2 hrs.

Steve Smith · October 27, 2019 at 5:11 am

Why don't you season your gr.beef and gr.pork? I used seasoned salt but no chopped onion. My name is Shelly.The picture at the left is my 'ex' b.f.

double jake. · October 27, 2019 at 5:11 am

My Slovak grandmother would kill me no spices or onions.

Angela Hagerman · October 27, 2019 at 5:11 am

Loved watching you make your pigs in a blanket….and I also loved the fact that you used Tomato Soup…will be making these…

DAWN BECKER · October 27, 2019 at 5:11 am

You don’t use any seasoning at all? They look great😊

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