Malai Boti Handi is an excellent tasting Handi that has a smooth and buttery texture. Try it today!

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to watch this Masala TV video to learn how to make Malai Boti Handi, Chapli Kabab Roll and Channay ki daal lokhi Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 March 2020.

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Malai Boti Handi:
Ingredients for chicken marination:
Chicken (boneless cubes) 500 gram
Ginger garlic paste 1 tbsp
Meat tenderizer 1-1/2 tsp
Salt 1 tsp
Green chilies (blended) 1 tbsp
White cumin 1 tsp
Yogurt 4 tbsp
Cream 2 tbsp
Coal 1 piece
Oil 2 tbsp
Ingredients for gravy:
Blended onion 1
Yogurt ½ cup
Ginger garlic paste 1 tbsp
Salt to taste
White pepper ¾ tsp
Cream 4-5 tbsp
Milk ½ cup
Oil ½ cup
Ingredients for garnish:
Onion (cubed) as required
Capsicum (cubed) as required
Green chilies (cut lengthwise) as required
Butter 2 tbsp
Except coal put all ingredients in chicken and leave for 2 hours. Now grill it and give coal smoke. Then heat oil add blended onion, ginger garlic paste, salt, white pepper and yogurt and saute well. Now add cream and milk. When boil comes then add grill chicken and let it simmer for 5 minutes. Then fry onion, green chili and capsicum in butter and put in handi and serve.

Chapli Kabab Roll:
Chapli Kabab 1 packet
Parathay 4
Oil as required
Ketchup as required
Tomato, cucumber, onion, lettuce leave as required
For chutney:
Green coriander ½ cup
Green chili 2-3 tsp
Salt ¾ tsp
Tamarind paste 2 tbsp
White cumin 1 tsp
For salad:
Finely cut cabbage 1 cup
Mayonnaise ½ cup
Lemon juice 1 tbsp
Heat oil in pan fry the patty. For chantey all ingredients mix and grind it .after this add salad ingredients mix .now toast parthay with oil .Spread the kabab pieces, ketchup ,tomato ,cucumber ,onion ,lettuce leave and ready chutney roll and serve with chutney.

Channay ki daal lokhi:
Bottle gourd ½ kg
Boiled gram lentil 2 cups
Chopped tomatoes 2
White cumin ½ tsp
Nigella sativa 2 pinch
Fennel seeds ¾ tsp
Salt to taste
Red chili powder to taste
Turmeric to taste
Mix whole spices as required
All spice powder ½ tsp
Oil ¾ cup
Finely cut green chilies 2-3
Mint 2 tbsp
Peel the bottle gourd and cut it .then heat oil and fry onion .now add white cumin,boiled chopped tomatoes ,salt ,red chili powder and turmeric and roast well .then add bottle gourd and roast masala .after this add ½ cup of water and cook .when half done then add gram lentils ,Nigella sativa and fennel seeds then leave on dum . When bottle gourd tender then add all spices , green chili and mint mix and serve .


1 Comment

Hira Naz · March 7, 2020 at 4:41 am

Ssmina ggg tuu jiye hazaron sal

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