Ever thought of trying Makai Saag Pizza? Try this fushion food and thank us once you’re done licking your fingers.

Watch this Masala TV video to learn how to make Makai Saag Pizza and Bajray Ki Tikya Recipes.This show of Dawat with Chef Abida Baloch aired on 24 January 2020.

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Makai Saag Pizza:

Ingredients:
Chicken (shredded) 1 cup
Cornmeal flour 2 cup
Flour 1/2 cup
Yeast 1tsp
Sugar 1tsp
Saag (cooked) 1/2 cup
Corn (cooked) 1/2 cup
Onion (sliced) 1
Capsicum 1
Tomato 1
Cheese 1 cup
Salt to taste
Red chili flakes 1tabs

Method:
In cornmeal flour add flour, salt, sugar, yeast and 1 tbsp oil along with water. Knead the dough well and set aside. Now spread the dough evenly add saag, corn, chicken, tomato, onion, capsicum, cheese and red chili flakes. Then bake the pizza for about 15 minutes and serve hot.

Bajray Ki Tikya:

Ingredients:
Pearl millet flour 2 cup
Jaggery 1/2 cup
Sesame seeds 2 tablespoon
Water 1/2 cup
Oil for frying + 1 tablespoon

Method:
Melt jiggery in hot water. Then in pearl millet flour add 1 tbsp water and sesame seeds. Now knead it with jaggery water and keep aside. Then spread the tikyas or make it with hands, fry in hot oil. Serve hot.

source


1 Comment

Tosi rizu ammu Rizu · February 5, 2020 at 9:03 pm

Pizza pr saag …yakhhh😤😷😷

Leave a Reply to Tosi rizu ammu Rizu Cancel reply

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