You can easily turn a head of iceberg or Romaine lettuce into a delicious hot side dish in less than 10 minutes. Stir fry the vegetable with just garlic and oyster sauce, and you’re done. A light cooking completely changes the taste of lettuce.
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Ingredients
1/2 pound (225 g) Iceberg lettuce or Romaine Lettuce
2 stalks green onion
2 cloves garlic
1 tbsp vegetarian oyster sauce (or 2 tsp chicken or vegetarian bouillon)
1 tsp sesame oil

Music: Summer Palace, written and recorded by G. Keese.
Used with permission.

#veganrecipe #香炒油麦菜 #香炒生菜

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14 Comments

pam porter · August 27, 2019 at 5:04 pm

I love this video. Your voice and the music is so relaxing.

Tom Murphy · August 27, 2019 at 5:04 pm

Brilliant way of making iceberg lettuce interesting. Thanks.

The hydroponic aquaponic farmer and gardener · August 27, 2019 at 5:04 pm

Wow just 5 ingredients, love this recipe , thanks

World Wok Kitchen · August 27, 2019 at 5:04 pm

This is a very new take on salads:) . I am very curious to try. Thank you for sharing. Happy day everyone

asianleo83 · August 27, 2019 at 5:04 pm

Thanks for the video I always waste a head of lettuce bc I make salad couple times and then half so much leftover thanks for showing me to fry this and make a side dish:)

bellapool · August 27, 2019 at 5:04 pm

add some corned beef and now we're talking!!!

mike fex · August 27, 2019 at 5:04 pm

look good thank!!!

Kanthi Rekha · August 27, 2019 at 5:04 pm

This is so nice… Thank you so much for sharing the recipe.

Patient Etim · August 27, 2019 at 5:04 pm

Love this

Faux Manchu · August 27, 2019 at 5:04 pm

Delicious 😍❤️💙💚👍👍

Paula Reilly · August 27, 2019 at 5:04 pm

Thank you, love it

gayless xo · August 27, 2019 at 5:04 pm

Love this video

Charlotte Mason · August 27, 2019 at 5:04 pm

Thank you.

NSITF MCPE · August 27, 2019 at 5:04 pm

Nice vid

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