Warm up this winter with Ina’s Chicken Chili!

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Get the recipe: https://www.foodnetwork.com/recipes/ina-garten/chicken-chili-recipe-1942939

Chicken Chili
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr
Prep: 15 min
Cook: 1 hr 45 min
Yield: 6 servings

Ingredients

4 cups chopped yellow onions (3 onions)
1/8 cup good olive oil, plus extra for chicken
1/8 cup minced garlic (2 cloves)
2 red bell peppers, cored, seeded, and large-diced
2 yellow bell peppers, cored, seeded, and large-diced
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon dried red pepper flakes, or to taste
1/4 teaspoon cayenne pepper, or to taste
2 teaspoons kosher salt, plus more for chicken
2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
1/4 cup minced fresh basil leaves
4 split chicken breasts, bone in, skin on
Freshly ground black pepper

For serving:
Chopped onions, corn chips, grated cheddar, sour cream

Directions

Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.

Preheat the oven to 350 degrees F.

Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.

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44 Comments

priyeshsd · February 6, 2020 at 7:27 am

I wonder Patricia really liked it, her face didn’t

Roger Jordan · February 6, 2020 at 7:27 am

I love Ina but…..I have to say that life is anything but too short to peel a tomato. I can my own tomatoes every year. Do must better than store canned. Peel them tomatoes

Paul G · February 6, 2020 at 7:27 am

Chilli with basil

Kelly Wells · February 6, 2020 at 7:27 am

Those pepper chunks were way too big. They should have been diced up, and try using ground chicken next time instead of large pieces of chicken.

Нафиса Буриева · February 6, 2020 at 7:27 am

Как посмотреть канал на русском языке?

PHILAM26 · February 6, 2020 at 7:27 am

Finally a chef that alsso doesn't like cilantro hahaha

benjamin bellotti · February 6, 2020 at 7:27 am

this looks awful lol. those peppers were too big and the chicken could have been cut smaller as well. it doesnt look like she let the chili develop a flavor.

Preston Van B · February 6, 2020 at 7:27 am

That’s a shitty chilli smh

Meeloy Blogs · February 6, 2020 at 7:27 am

So basically a chicken spaghetti sauce with a little heat to it 🙄

Agent · February 6, 2020 at 7:27 am

“Life’s too short to peel a tomato..”
– Ina Garten 2020

Melissa Pizarro · February 6, 2020 at 7:27 am

Everytime that i found myself chopping cilantro I remember Ina don't like it and I'm like🤦‍♀️🙄

Brian · February 6, 2020 at 7:27 am

That's an insult to chili, it looks horrid

Ria Malik · February 6, 2020 at 7:27 am

Is this chili recipe? not at all.

Kelly Masucci · February 6, 2020 at 7:27 am

I didn’t like this recipe. Too chunky

Joseph Santos · February 6, 2020 at 7:27 am

If that’s Chilli I’m the queen of England

Anon viewer · February 6, 2020 at 7:27 am

I would love to make this recipe with the addition of a 2:1 ratio of white beans and black beans for contrast for a more wholesome bowl to round out this dish!

Penny Wells · February 6, 2020 at 7:27 am

I would rather have a chicken flavor base instead of tomatoes…I am not a fan of tomatoes in chili of any kind.

poppykok5 · February 6, 2020 at 7:27 am

Someone better know the Heimlich maneuver… : )

Lily CaliR · February 6, 2020 at 7:27 am

Learned how to cut bell pepper thanks Ina!

Casey Davis · February 6, 2020 at 7:27 am

In her videos all I see is all she waste

Mary Wood · February 6, 2020 at 7:27 am

I love your recipe's. Thank you for sharing this 🤗

Theresa Elkins · February 6, 2020 at 7:27 am

Love her recipes too!

Ellen D · February 6, 2020 at 7:27 am

Best thing about chilli is that there’s no defined recipe! Everyone has a different idea of what chilli is. With or without beans, beef chunks or mince, bell peppers or no. The only thing chilli needs to have is heat!

Tzuva's Kitchen · February 6, 2020 at 7:27 am



Miss Murry Design · February 6, 2020 at 7:27 am

Merci, Ina!   Another winner…  http://www.missmurrydesign.com in Sausalito, California

Celina Rivas · February 6, 2020 at 7:27 am

were's the beans?

BMW W. · February 6, 2020 at 7:27 am

This has to be her famous 4 inch chunks bell pepper chili. Some kind of weird Hamptons chili. Basically braised chicken with bell peppers and basil? Wyd is basil lol

LBurhenn · February 6, 2020 at 7:27 am

You know they have chopped tomatoes in a can also. But I guess you got to find a way to plug the blender thingie. 😉

Antonio Rios · February 6, 2020 at 7:27 am

Yuuuuuuk

Paul Jordan · February 6, 2020 at 7:27 am

The last thing I would want to eat,after a long flight from Paris.✈️
Having said that,I still love Ina and great her receipes.❤️

Tammy D · February 6, 2020 at 7:27 am

I’m sure it’s delicious, but looks more like a chicken stew than chili.

God's Obedient Child-Deuteronomy 27:10 & 30:2 · February 6, 2020 at 7:27 am

I love Ina and ALL of her WONDERFUL recipes👍💕👌💃😊!!!

fglend73 · February 6, 2020 at 7:27 am

If you wanna see a Texan have a complete meltdown, send them this video. 😂

redflamelcd · February 6, 2020 at 7:27 am

Ina. You hate coriander. We can't be friends. 😔

To Be Honest · February 6, 2020 at 7:27 am

Love Ina

not sure about this recipe … canelini beans maybe?
anyone made it? verdict?

Carl Worsoe · February 6, 2020 at 7:27 am

Thank you ina I always enjoy your cooking 🇺🇸

Zenxymes · February 6, 2020 at 7:27 am

Life's too short to peel a 🍅 😂

Bernadette Rawles · February 6, 2020 at 7:27 am

Thank you Ina for those of us who have to limit our consumption of red meats for health concerns.I made something similar calling it chicken stew with pineapple chunks instead of tomatoes becuz of acidity and it was tasty.Next time I will use some chips with a hint of lime to accompany it.Thank u for ur inspirations.

Angel Bulldog · February 6, 2020 at 7:27 am

I would probably eat this if it were served to me, but I'm sticking to be! You can't mess with perfection.
And no cilantro?? That's a sacrilege!

Donnina Jones · February 6, 2020 at 7:27 am

😋😋😋😋😋

Michael Dade · February 6, 2020 at 7:27 am

Looks awesome Ina! #rebelkitchenman

BarCartBartending · February 6, 2020 at 7:27 am

Nothing better than chili 🤤✨👏🏻

To Be Honest · February 6, 2020 at 7:27 am

Shady Patricia don't like this chili 3:54
"create it in a shower"

Although Ina held her own: at least I have a man! Who likes my cooking

Passion for food · February 6, 2020 at 7:27 am

A little birdie told me the secret to beefing up this recipe… Add beef!

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