How to make Easy Sweet n Sour Sauce Recipe – Chinese Restaurant Style – So so simple to make.

ALL IN PARTS

3 KETCHUP
2 BROWN SUGAR
BLACK PEPPER TO TASTE
1 SOY SAUCE
1 VINEGAR
1 CORN FLOUR / CORN STARCH
2 WATER

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34 Comments

Sandra Papuni · August 14, 2019 at 4:13 am

Thank you.

Rosalind Kincannon · August 14, 2019 at 4:13 am

Had no clue ketchup was in that sauce. I thought fruit of some type 😨

Annie Ramsaran · August 14, 2019 at 4:13 am

Instead of water I use pineapple juice

P.C. Orton · August 14, 2019 at 4:13 am

I use pineapple juice instead of water & pinch of salt not pepper. And not so much soy sauce. I must have a sweet tooth.

Zsavage1 · August 14, 2019 at 4:13 am

thank you but the Chinese restaurants around me do NOT use ketchup .. just food coloring.. I'm just saiyan…

Валари Петровский · August 14, 2019 at 4:13 am

Best with pineapple j00ce

Priy Patel · August 14, 2019 at 4:13 am

We can use all purpose instead of corn starch

Keith P. · August 14, 2019 at 4:13 am

@howtocookgreatfood. … I just found your blog today. Your recipe seems easy and simple. Beside this video recipe, can you please tell me if you have or know Chinese restaurant recipe for asian style or chinese black pepper sauce or garlic sauce to pour on or use with beef and chicken steaks?

James Ogunbunmi · August 14, 2019 at 4:13 am

Please can someone translate the measurements in the description box.

Willy Espinoza · August 14, 2019 at 4:13 am

Why the gay music?

Daphne Rodriguez · August 14, 2019 at 4:13 am

POWERFUL AMAZING THANKS YOU ⚘.ALWAYS DAPHNE COTTON 💜🦋.♥️🖤💚BROWN FAMILY.

Shans bo · August 14, 2019 at 4:13 am

Can you use potato starch instead of corn starch?

Steven Lewis · August 14, 2019 at 4:13 am

Just tried.. Think something went wrong.. Didn't taste very good and was a lot darker and thicker than yours

Eazy Rider · August 14, 2019 at 4:13 am

Sweet chilli sauce the one with the seeds in it, Add vinegar and caster sugar.
Thats the best one for spring rolls etc.

Nature Boy · August 14, 2019 at 4:13 am

Should be corn starch as needed. Looks good. I'm going to give it a try. 😉

obliterator deathcon 4 · August 14, 2019 at 4:13 am

CAN I REPLACE BANANA KETCHUP WITH TOMATO AND ALSO USE BBQ SAUCE?

SCORPION FIRE · August 14, 2019 at 4:13 am

Substitute some of the water for pineapple chunks and juice

Pink Panther · August 14, 2019 at 4:13 am

Sorry, what do you mean 3 Ketchup, 2 Brown Sugar , weight or measures would have helped.

mariviana karousou · August 14, 2019 at 4:13 am

Sorry what kind of vinegar do u use? Rice vinegar?

Luke O · August 14, 2019 at 4:13 am

I'd like to come up with my own mixture someday that is not overly sweet but a little more tangy and sour than sauces usually are.

Diana Parajas · August 14, 2019 at 4:13 am

Why there's no measurement????

tisay · August 14, 2019 at 4:13 am

Hello about the measurements it is a tbsp or a cup. I going to make this tomorrow, but I'm compuse about the measurement.

Blondi 1980 · August 14, 2019 at 4:13 am

Yummy I’m definitely going to try this. Thank you.😀

Just8Ate · August 14, 2019 at 4:13 am

Yummy sauce 8)

Nuraishah M S · August 14, 2019 at 4:13 am

No need to saute any onions?

Danmathew Torres · August 14, 2019 at 4:13 am

Does banana ketchup works?

Cliff Carlo · August 14, 2019 at 4:13 am

Why cornstarch. My Chinese friend tells me that the correct way is with potato starch.

Daisy R · August 14, 2019 at 4:13 am

Can I use granulated sugar? I just ran out of brown sugar the other day.

CASSDRE Gonzales · August 14, 2019 at 4:13 am

I couldnt find the recipe on your website, please help me.. this looks like the best one !!

LJ HELLY · August 14, 2019 at 4:13 am

I got a handed to you buddy this is the easiest and tasty us sweet and sour sauce thank you so much you really make it so simple and stays in the refrigerator for weeks thumbs up

Fluba dub · August 14, 2019 at 4:13 am

Thank you for the recipe

Meaneviljoe · August 14, 2019 at 4:13 am

yummy

frick poo · August 14, 2019 at 4:13 am

love the mix in the background too!!! thanks!!

Himself Lee · August 14, 2019 at 4:13 am

Thanks for the recipe. Looks easy.

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