Today we are lucky to have Mia of Asian Beauty Secrets to be on our show. And together we are going to make a sweet soup that’s going to beautify everyone. It will help to reduce ace, uneven skin tone, and anti-aging effect.

3 wood ear mushrooms
10 red dates
1 tablespoon of goji berries
honey

Soak 3 white wood ear mushrooms in water overnight. Wash 10 red dates and 1 tablespoon of goji berries in cold water. Then in a pot, add 6 cups of water and the white wood ear mushrooms. Bring to a boil then turn to low heat and simmer for 40 minutes. Then add the red dates and simmer for another 20 minutes. Add the goji berries and cook for another 2 minutes. After the water is cooled down, add honey accordingly to your taste.

Stay in touch with Mia: https://www.youtube.com/NTDHealthandBeauty

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21 Comments

Amirah Azeez · July 24, 2019 at 4:13 pm

Wow tiz is soo easy I'll try it soon

Jiaun Mew · July 24, 2019 at 4:13 pm

we use rock sugar instead of honey. Honey can destrube the herome in the body is those who have manopluase or herome problems don't eat honey. sorry can't spell well it's women stuff 😛

Jiaun Mew · July 24, 2019 at 4:13 pm

Goji berries are heat while the leaves is cool. so weird huh. When ever we eat too much fried stuff mom will make the dish out of goji leaves.

Meggie Meg Murphy · July 24, 2019 at 4:13 pm

I was very impressed with your video presentation and went to my local Oriental market and purchased exactly the same ingredients….soaked overnight, cleaned exactly the same and cooked according to your very clear directions. It must be a cultural things…being a Westerner, my taste buds for 79 years have developed from varying flavor profiles. I tried 3 times to eat this soup, but there was no taste and the texture was most difficult for me to digest. I had such high hopes as I suffer with inflammation. Good luck to all those who are able to ingest this.

Anne Ramirez · July 24, 2019 at 4:13 pm

Can this soup be frozen to use more of it later?

TheOpelkoenjas · July 24, 2019 at 4:13 pm

Used white fungus for the first time, and I love it! I added wonton broth, dried seaweed strips and the white fungus (both soaked and rinsed of course, and the white fungus trimmed), a bit of sliced veggies (green beans, carrots, onion, leek and chili pepperseeds), let it simmer for about 10 minutes and then at the end added wonton shrimps and let it simmer for another 3 minutes. Delicious!! I ate the whole pot in less than an hour, that's how good it is! Planning on making this daily, to help me loose a few pounds while still enjoying good food. 🙂

Cheers.

Tha Tun Sung Kyaw · July 24, 2019 at 4:13 pm

Thanks many.

Got Cognac · July 24, 2019 at 4:13 pm

Okay… Taiwanese Bimbo

Augustine Liew · July 24, 2019 at 4:13 pm

Nice to see pretty young women who know & teach cooking videos.

Ka Ying Moua · July 24, 2019 at 4:13 pm

Hi… I was going through the comments to hopefully find something on how often to eat this soup. There's so many to go through. Can you specify please? How much per day, daily or times per week? Thank you!!!

lai apollo koo · July 24, 2019 at 4:13 pm

Just a basic knowledge:
If you are professional enough and you want the nutrition from the honey, you shouldn't use a metal spoon to scoop the honey. You can use a wooden spoon instead. Using the metal spoon to scoop that honey made me tears.

Theresan Vong · July 24, 2019 at 4:13 pm

Wood ear mushrooms can be found at the Asian store but its labeled as white fungus. I just bought some today at a Korean market and that's what it's called. You can make it as a salad mixed with seafood and veggies with sweet chili sauce and lime on it. Tastes delicious!

Vincencia L · July 24, 2019 at 4:13 pm

Oohh I know it know,why does this dessert drink only found in chinese people market in indonesia n in singapore,.hmmmm. I love that taste, I want to try to making it as soon as possible. Thx for the menu. 😊

Tao Thích · July 24, 2019 at 4:13 pm

Xấu xấu lắm – Cici Li, cách người có văn hóa khác với ẩm thực đường phố!

Always Dee · July 24, 2019 at 4:13 pm

😊😉

Hani Rahim · July 24, 2019 at 4:13 pm

How to store the soup?can I refrigerate it?and how long is the expire date?

Christina Johnson · July 24, 2019 at 4:13 pm

I want someone to cook this for me or go somewhere to have it made for me.

CharliewithLove · July 24, 2019 at 4:13 pm

Thank you so much ladies. I will cook this every week for 🍨

suria Ash · July 24, 2019 at 4:13 pm

I bought that red dates.
And i got bad sore throat..why? Preservatives?

F027 · July 24, 2019 at 4:13 pm

Thats true its so Good, thank you so much to share with us how to cook the soup 😍.
You are lovely 🙏
Best wishes for you two. 谢谢 👍🏻👍🏻

Metro Renovations & More! · July 24, 2019 at 4:13 pm

Excellent! Beautiful! (Soup or you ladies or… BOTH!)

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