Without saying too much, let me say this very simple waakye recipe will make feel like you’re eating your favorite roadside waakye. Please look out for the stew recipe.
2 cups rice
1 lb (2 cups) black eyed peas
3-4 full length sorghum leaves aka waakye leaves or about 7 cut ones
1 teaspoon baking soda /bicarbonate of soda
1 teaspoon salt or to your taste.
7 cups water