I demonstrate how to make Spicy Beer Batter Shrimp — large shrimp dipped in a spicy beer batter and then deep fried. Relatively easy to make. Served with tartar sauce it makes an excellent meal. And some people tell me my videos have a natural ASMR quality.
For all my recipes and free cookbook, visit my web site: http://www.mobilehomegourmet.com.



Darcie Dickie · August 13, 2019 at 8:40 pm

Hi Dennis i'm from Canada. I'm new to your YouTube channel but I must say I'm loving every minute of it. I made you beer battered shrimp with triple fried French fries. Absolutely loved it, I've now subscribed 👍

GolDreadLocks · August 13, 2019 at 8:40 pm

Hi! do you think this recipe would work with sole or other fish? I am doing the shrimp tonight, and then I remembered that I have sole fillets also, and it crossed my mind. Mmm. would this batter work on them?

Becca Sullivan · August 13, 2019 at 8:40 pm

I love ur shirt and the shrimp look good too!

MINI PINK ASMR · August 13, 2019 at 8:40 pm

BAHAHA great show!

Ganymede40 · August 13, 2019 at 8:40 pm

I'm not particularly passionate about shrimp, but this recipe looks delicious.  I especially like how you experiment and taste your way to a homemade tartar sauce that you'll enjoy.  As other people have said, your style reminds me of Julia Child. Yours is a less flamboyant and perhaps more "precise" method of cooking, but the same passion is evident in all your recipes.  I absolutely adore Julia, so I hope you take my comment as the compliment it  is intended to be.  In any case, thank you for yet another wonderful recipe.

Mobile Home Gourmet · August 13, 2019 at 8:40 pm

Thanks for the tip on the cast iron pan. I didn't have one at the time, but I have one now. I'll keep this in mind for future oil frying. And thanks for the feedback on my videos.—Dennis

50hellkat2 · August 13, 2019 at 8:40 pm

Your videos are soooo relaxing because you have such gentle soft sounding voice. If you google ASMR videos you will see that you could be a star in this genre. You don't need to fry those battered shrimp in all that oil. You could just put some in a cast iron frying pan (3/4 inch) and cook them on one side then flip them. That way you save on oil. Cheers Dennis

Mark Neff · August 13, 2019 at 8:40 pm

I forgot to mention I do mt use tater sauce for shrimp I think you should use cocktail sauce which can be made pretty easy as well. Tater sauce is good for fish but there is different strokes for different folks. I'm glad you did share the tater sauce recipe

Mobile Home Gourmet · August 13, 2019 at 8:40 pm

I can't remember who, but someone said Alton Brown described his cooking show as 1/3 Julia Chile, 1/3 Monty Python, and 1/3 Mister Wizard. He described my cooking videos as 1/3 Julia Child, 1/3 woodshop teacher, and 1/3 teddy bear. I think he nailed it perfectly. Thanks again for the positive feedback Mark. —Dennis

Mark Neff · August 13, 2019 at 8:40 pm

Love your beach towel apron :~)) Like always Thanls for another Alton video/recipe. I got to agree with offthewalls you do remind me a lil bit of Julia too ib a good professioal way buy still have the humor of Alton. Then neverless the great outcome of another great recipe done by whitetrashcooking tyvm and I will enjoy this when I make some myself

FitAngie · August 13, 2019 at 8:40 pm

Yum they look fantastic! Love the batter, thank you

Bones · August 13, 2019 at 8:40 pm

These look fantastic.

Leslie Saraiva · August 13, 2019 at 8:40 pm

Looks deelish. I can't imagine having a lemon tree in my yard and not using them. BTW, that silicone lid is one of the best kitchen do dads I've seen!!!

ISITVAINTOSAYIMPRETTY · August 13, 2019 at 8:40 pm

The shrimp looks delish!

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