In this video I show how to make fried onion rings. These onion rings have a thin, light coating, allowing more of the flavor of the onions to come through. They are easy to make. These would go well with summer barbecue of grilled burgers or chicken. And some people tell me my videos have a natural ASMR quality.
For all my recipes and free cookbook, visit my web site:



Josh H · August 13, 2019 at 9:14 pm

You look like my CAD teacher

Harold Ellis · August 13, 2019 at 9:14 pm

1:21 Yes, yes I do.

Marshal Jim Duncan · August 13, 2019 at 9:14 pm

Great video! I subbed.

charlee mcwhirter · August 13, 2019 at 9:14 pm

why do you need to refridgerate the onions 1st ?

Cathy Holm · August 13, 2019 at 9:14 pm

The onion rings look so good and tasty. I will try my hand at making some. Thank you.

chas1355 · August 13, 2019 at 9:14 pm

Dennis, I do love onion rings. One of my friends who owned a local restaurant told me they used pancake flour for their dry ingredient. Makes a very delicate, light coating. On weekends they probably went through 100 lbs or more per night. At southern seafood restaurants, onion rings are almost as important as hush puppies. I have been enjoying your cooking programs.

Cindy · August 13, 2019 at 9:14 pm

Finally an onion ring recipe that works. I have no idea but every single time I make mine the batter always slides off. I have tried a lower heat, a higher heat, switching the breading steps around all to no avail. Oh and if you ever get the extra time Dennis, can you maybe do a video on an onion blossom or blooming onion? Here's another recipe that always fails me:(

h lynn keith · August 13, 2019 at 9:14 pm

The way we made onion rings at our Dairy Queen was
1. sliced onions immersed in water for one day in the walk-in cooler,
2. sliced onions drained and dried and immersed in buttermilk for one day in the walk-in cooler,
3, drained and breaded as needed (your breading is good; we added a touch of cayenne) and deep fried.

We prepped 25 pounds of onions every day and always sold out.

Joe Bag · August 13, 2019 at 9:14 pm

Hi Dennis, Here is a great trick for ya… Use chopsticks start to finish. Less damage and cleaner… Just my 2 cents.

FitAngie · August 13, 2019 at 9:14 pm

Those look fabulous I'll definitely be making these. Thank you Dennis

Jeanette Waverly · August 13, 2019 at 9:14 pm

One of my favorite treats!

ShalimarPerfume · August 13, 2019 at 9:14 pm

Most onion rings here are covered in a fluffy batter and deep fried, but some times KFC in Canada put a special on and offers up onion rings and they must do them like you just did and then dredge them in those Colonel's secret spices. Not that I eat KFC very often, but it is usually the thing we will get when it is to hot out too cook at home and we usually get something that I won't cook at home, which means deep fried stuff. All's good though as I usually have a bowl of salad in the fridge to go with it.

Caylie B · August 13, 2019 at 9:14 pm

Love your videos!

Robert Peters · August 13, 2019 at 9:14 pm

Great video Dennis, I love onion rings!
You should put your website link in the "show more" section of your videos, so we can get your wonderful recipes!

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