How to cook pork chops in the oven*** Today I’m cooking pork chops. I have been making this pork chop recipe for many years and for many years my pork chops were pretty bland. Learning how to cook pork chops in the oven that were flavorful wasn’t hard but more of learning about how to properly season meat. Once I learned this, my baked pork chops were always delicious.
Making delicious porks chops in the oven is no secret. The seasonings I used for this pork chop recipe were very simple but adds lots of flavors. This is an easy recipe that you can cook if you are just starting out or don’t have much time.
***How to cook pork chops in the oven***
1. Pork Chop of course!
2. Garlic powder
3. Onion powder
4. Seasoning salt
6. Basil seasoning
7. Worcestershire sauce
**Note** There are no measurements for this recipe. I eyeballed everything. The key is to season the meat well and cover all the meat with the seasonings.
1. Preheat oven to 400 degrees F
2. Add pork chops to a baking sheet and add seasonings adding the Worcestershire last.
3. Cook for 15 minutes
4. Remove from the oven and flip pork chops. Add Worcestershire sauce to other side and place back in the oven for 10 minutes.
5. Remove from oven and sprinkle additional basil seasoning and they are ready to serve.
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