This is my own recipe. I wanted a better cake; so I experimented with yeast and found it superior to baking powder. If you prefer to use the powder, see my video for Clam Fritters. The “cakes” (they are known as “clam cakes” in New England) get their flavor not only from the clams but from the broth. I grew up with these in Connecticut and I love them. This video replaces an older one that was produced about five years ago. And some people tell me my videos have a natural ASMR quality.
See all my recipes on my web site:
Big Frog Soup Recipe – Cooking Frogs – My Food My Lifestyle More Videos: Braised Pig’s Head With Coconut Water Recipe https://www.youtube.com/watch?v=04LiwthfnOA – Roasted Chicken With Soursop Recipe https://www.youtube.com/watch?v=uOpDUoB7lQo source