This is my own recipe. I wanted a better cake; so I experimented with yeast and found it superior to baking powder. If you prefer to use the powder, see my video for Clam Fritters. The “cakes” (they are known as “clam cakes” in New England) get their flavor not only from the clams but from the broth. I grew up with these in Connecticut and I love them. This video replaces an older one that was produced about five years ago. And some people tell me my videos have a natural ASMR quality.
See all my recipes on my web site:
This variation of cranberry sauce adds a little spice of jalapeno. Ingredient: 1 1/2 cups sugar 1 cup water 1 (16 oz) bag frozen cranberries 2 jalapeños, chopped 1 lime, zested Preparation STEP 1 Combine Read more