For the full recipe on How to Cook Dried Chickpeas with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/26952/how-to-cook-dried-chickpeas/

There are three simple methods for cooking chickpeas. The first two make use of the stove and the third uses a slow cooker. We use all three methods in our kitchen and the one we choose will usually depend on timing. The long soak allows you to get most of the prep time done overnight. The quick soak allows you to start with dried beans and finish with cooked in about 3 hours and the slow cooker is completely hands-off. If you use the slow cooker method, there is no need to soak the dried beans.

After sharing this video we have added how to cook chickpeas in a pressure cooker (Like an Instant Pot) in the article on our blog: https://www.inspiredtaste.net/26952/how-to-cook-dried-chickpeas/

When your cooked chickpeas are ready be sure to check out our hummus and chickpea salad recipes on Inspired Taste, http://www.inspiredtaste.net/

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at https://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. – Joanne and Adam

FOLLOW US
Facebook: https://www.facebook.com/inspiredtaste
Twitter: https://twitter.com/inspiredtaste
Instagram: https://instagram.com/inspiredtaste/

source


35 Comments

Will Gibbons · May 20, 2019 at 9:14 pm

this was great!!!

warrior king · May 20, 2019 at 9:14 pm

Let the chickpeas sprout it taste million times better. I learnt it from an Indian. I was in India and I love their food. Non veg. To be precised. I'm not a veg.

Camarada Ardi · May 20, 2019 at 9:14 pm

Please use the pressure cooker, will save you and your audience hours

Anna Natashya · May 20, 2019 at 9:14 pm

OMGGGG TASTY I JUST KNEW THAT WE ACTUALLY BOIL THEM OMGGGGG I LOVE CHICKEN PEES

Yoneek Scott · May 20, 2019 at 9:14 pm

Nice!

Kelon Garmon · May 20, 2019 at 9:14 pm

Sure I'll subscribe lol.

Maison David · May 20, 2019 at 9:14 pm

How do you remove the shell of the chickpeas? Or Isnt it neccesary

Gail Peczkis · May 20, 2019 at 9:14 pm

Thank you for your help I just put my chickpeas in my slow cooker. Can't wait to have them. Making coconut curry chickpeas for Sunday dinner.

m noor · May 20, 2019 at 9:14 pm

I can not understand bring to simmer . please clear it . Thank you .

PMO · May 20, 2019 at 9:14 pm

Fourth quickest method: 20 minutes in an Instant Pot.

Smoke Weed · May 20, 2019 at 9:14 pm

Along with bayleave and garlic, add turmeric powder and salt when boiling. It taste awesome.

A Volar · May 20, 2019 at 9:14 pm

Very nice

Siouxanne Buehrer · May 20, 2019 at 9:14 pm

I love your presentation. Kind thanks!

S Berkane · May 20, 2019 at 9:14 pm

my best soup is chickpeas soup ..very yummy especially in the winter time

Squirrel · May 20, 2019 at 9:14 pm

Liked this video but I didn't love it…

stpaley · May 20, 2019 at 9:14 pm

it might have been close to 10 yrs since i bought canned chick peas, i cannot think of ever doing that now, but i do prefer to cook my chick peas in the slow cooker (i just purchased a pressure cooker last year, i might have to research how to cook them that way) but i do soak the garbanzo beans overnight prior to cooking then in the slow cooker, i do like the results and not sure if i want to try skipping that method-i will think about it maybe

J Cheng · May 20, 2019 at 9:14 pm

Subscribed immediately. Helpful stuff.

J Cheng · May 20, 2019 at 9:14 pm

Thank you so much!!!!!!

Altex lan · May 20, 2019 at 9:14 pm

I steam them now I soak overnite n eat them.

lovemelove · May 20, 2019 at 9:14 pm

Would this also work with dried dates?

usaalways · May 20, 2019 at 9:14 pm

Thanks for the simple instructions. Now that I have heart issues Im looking into methods like this rather than canned since I want to control sodium, and this is the very best option.

Nirajan Pradhan · May 20, 2019 at 9:14 pm

Nutricious

chel007 · May 20, 2019 at 9:14 pm

Can you cook the soaked chickpeas in the water they soaked in if you are using method 1 or 2?

Jaclyn Clark · May 20, 2019 at 9:14 pm

Where did you get the metal strainer? I have been looking for a metal one I like.

Karol Catalan · May 20, 2019 at 9:14 pm

I love your videos they are very informative

Tania Campos · May 20, 2019 at 9:14 pm

Great tips….thank you Adam and Joanne!

Leo N · May 20, 2019 at 9:14 pm

Just pressure for 10 minutes and walla – done. Then add your ingredients to your liking.

lena · May 20, 2019 at 9:14 pm

I usually doak them over might and freeze them until needed. If they are cooked in a high pressure cooker they are done in ten minutes. This way I never have to buy and store tined pees.

Alison Clark · May 20, 2019 at 9:14 pm

SO helpful to know that you can do a quick soak. Did not know this was possible and the long soaking time has always put me off using dried chick peas. Now I am keen to use them! Great recipes and really clear video style. Thanks!

Cindys Home Kitchen · May 20, 2019 at 9:14 pm

Yummy!!Love your recipes,very tasty & original!^-^ Will be using this sometime soon,keep up the great work and please check out my cooking vids when you get the chance!

LadyofGlenCairn1 · May 20, 2019 at 9:14 pm

Very helpful video! Thank you!

Dazben peter · May 20, 2019 at 9:14 pm

love your vids here in australia…………..thx,

undercurrent · May 20, 2019 at 9:14 pm

i just use canned chick peas.

Inspired Taste · May 20, 2019 at 9:14 pm

For the full recipe on How to Cook Dried Chickpeas with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/26952/how-to-cook-dried-chickpeas/

Hopeless · May 20, 2019 at 9:14 pm

first comment yay

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: