I show how to make Dirty Rice. This Cajun specialty is a delicious side dish that tastes good enough to me to eat as a meal. It gets its name from the chicken livers giving the rice a “dirty” appearance. I used brown rice and wild rice, which I think look more natural in this dish and improve the nutrient density. And some people tell me my videos have a natural ASMR quality.
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This is my own recipe. I wanted a better cake; so I experimented with yeast and found it superior to baking powder. If you prefer to use the powder, see my video for Clam Fritters. Read more