#HowToCook #AsianFusion #Cooking #OrlandoDining
Today Chef Johnny Orlando prepares an Asian Fusion meal consisting of Wild Sockeye Salmon, Chinese Eggplant, Rice Noodle with Jasmine Rice and a side of Kim chi.
Chef Johnny Orlando has been working in the culinary arts industry for over 25 years! His devotion to his food and dedication to quality separates him from the rest. Being raised in Orlando has giving him a unique opportunity to learn and experience a variety of culinary cultures and ingredients. Now he is bringing it to your home for you to enjoy. Bon Appetite!
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