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The best & easiest way to cook a duck…
After cooking over 75+ ducks the past 6 months I’ve perfected the easiest way to cook a duck, you can use any spice you would normally use for chicken, beef, or pork that is up to you, but the process is so simple.
Roasting a duck the secret is cooking it at 325°F and don’t over cook it, a 5.4lb duck takes 3 hours, a 4lb duck takes 2 hours 10 minutes.
When roasting the duck you need to make sure the duck is sitting at least 2 inches from the bottom of the pan to make sure it gets lots of air moment around the duck and that it isn’t sitting in its rendered fat.
The last hour to 40 minutes of the cooking time flip the duck over so the breast is sitting facing up to get the skin crispy.
It is best to thaw the duck completely overnight so when you apply your spice to it in the morning it sticks to the skin, I put my duck in the oven between 6 am to 10 am in the morning set the timer on the oven so it’s done just in time for supper at the end of the day.
This is the easiest and tastiest meal I have in my house and still after 75+ ducks the past 6 months I look forward to supper and don’t like to share it.
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Video Equipment used on the Duck Adventure
Sony HDR-CX430 Cam
Rode SVM Stereo Video Mic with Deadkitten Artificial Fur Wind Shield
1,100m/h battery packs
64 gig SD Memory Card
Opteka X-GRIP Professional Camera / Camcorder Action Stabilizing Handle with Accessory Shoe
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“How To Cook A Duck The Easy & Simplest Way” ———————————————-
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