Coconut Cream Pie Recipe: Coconut Cream Pie from Scratch Recipe is an Old Fashioned Favorite! Make this Coconut Cream Pie with Pudding made in the Microwave! Enjoy this step by step “How to” video and learn how to make a Cream pie with Meringue that holds up well!

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. She had a kitchen that was about 12×12 . She had a round table in the center. There was never a time when there wasn’t something on that round table that we could eat. She made a pan of biscuits every day and a pawn of cornbread. She grew almost everything she made in the garden and canned many of her foods. She had a smoke house and that is where she stored her sweet potatoes and her russet potatoes. Granddaddy took the corn (field corn) that they grew to the feed mill every year so she had her own homemade cornmeal. If you want to learn how to cook like this woman, all you have to do is watch my southern cooking tutorials and you will become one of the best Southern cooks around. Your family and friends will love everything you make, and you will have more company and more company means more love in your home and heart! Thank you so much for being a part of this dream of mine. I want everyone to enjoy the same flavors and types of food that we (our family) grew up eating.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. My entire (Benefield) family had around 150 acres and we mostly raised cattle. We raised our own corn for feed so it was field corn. We also raised our own hogs for sausage and bacon, and of course our own beef. We fed our bulls feed before sending them to the butcher so the meat would be delicious. Not sure why everyone wants grass fed beef and free-range chickens. They really do not taste as good as those fed with feed. We had a large family and when I was young all of daddy’s brothers and sisters lived in the valley around his parents. It was a great place to grow up with lots of things to see and do all around. Country people like us love the smell, beauty and fruit of the land. Daddy coon hunted for fun, and we watched our tv together in the living room at night while mama watched her soap operas during the day. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people

Coconut Cream Pie
1 1/2 CUP FLAKED COCONUT
PIE CRUST 1/2 STICK BUTTER
1 12 OZ. CAN EVAPORATED MILK
1/2 CUP WATER 4 LARGE EGGS
3/4 CUP SUGAR 1/2 CUP VERY COLD WATER
3 TBSP. CORN STARCH OR 6 TBSP. FLOUR
3 TBSP. BUTTER 2 TSP. VANILLA EXTRACT
Toast coconut in 350-degree oven until golden brown (tossing occasionally). Pre- bake pie crust after browning coconut at 375 degrees until golden brown.
Pudding:
Melt butter (1/2 stick) in microwave, add milk and 1/2 cup water and whisk. Separate eggs. Beat yellows and add to mix. Add sugar-whisk. {Put very cold water in liquid measuring cup and whisk in starch (or flour) and add to pudding.} Whisk well. Microwave for 3 minutes. Whisk well.
Microwave for 4 more minutes. Add margarine or butter and vanilla extract-Whisk until smooth. Add most of toasted coconut leaving just a little to garnish pie. See Meringue Topping Recipe on pg. 128 for topping.

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25 Comments

Jes Lea · August 27, 2019 at 6:46 pm

Made and family loved the lemon meringue & coconut cream pies. Do you by any chance have a recipe for a banana cream pie with meringue?

warp9p65 · August 27, 2019 at 6:46 pm

I read somewhere that adding a little corn starch to the meringue stops it from weeping. Have you ever tried that to see if it works?

Lime Light · August 27, 2019 at 6:46 pm

What language is she talking in?

K Jenkins · August 27, 2019 at 6:46 pm

How do you keep from burning your hand on the glass mixing bowl when you take it out of the oven?

Greg Bungard · August 27, 2019 at 6:46 pm

Great video, you are very professional and well organized, thank you, going to try.

Cathy McGaw · August 27, 2019 at 6:46 pm

Can I use the frozen coconut for this pie , I love the frozen short coconut

Venessa Walker · August 27, 2019 at 6:46 pm

HI, MRS. TAMMY, I'M BINGEING ON WATCHING YOU BAKE ALL DIFFERENT KINDS OF PIES. I'M THINKING, "NOW WHAT I GOT DOWN STAIRS TO EAT, WATCHING YOU I'M WISHING I WAS THERE, LOL. I KNOW THE KITCHEN SMELL HEAVENLY,😇 . BE BLESSED' IN' CHRIST' ALWAYS. AMEN' , AMEN' , AMEN' , . 👑👑🕊📿🦋. 2/3/2019.

Shirley Hawkins · August 27, 2019 at 6:46 pm

Ohhhh! I'm drooling!

Betty Parsons · August 27, 2019 at 6:46 pm

❤️❤️❤️

Janice Gregory · August 27, 2019 at 6:46 pm

Thank you so much for the videos of the pies, chocolate and cocoanut. One question… will the custard hold together good for slicing of pies cooked in microwave? They all have looked so good.

Evelyn102355 · August 27, 2019 at 6:46 pm

I love your hair cut short like that. Thanks for sharing your moms recipes. It reminds me of my mom ..those ladies back in the day sure knew how to cook. Thank God I was taught from a very small child..❣️❣️❣️

Sandy Wilkerson · August 27, 2019 at 6:46 pm

I made your coconut pie yesterday it’s delicious and so easy! I also bought your splatter screen, batter bowl, blending fork and your gravy whisk! Can’t wait to get it!

Elizabeth Shaw · August 27, 2019 at 6:46 pm

My dad's favorite pie.

Steve & Carol Sealey · August 27, 2019 at 6:46 pm

My #2 favorite desert right behind bread pudding.

Melissa Gilliam · August 27, 2019 at 6:46 pm

What a beautiful pie

Dawn Wright · August 27, 2019 at 6:46 pm

I’m making your ice today! Can’t wait,! To revive over beaten eggs, add another egg white, beat to desired consistency.

Polly- Darton · August 27, 2019 at 6:46 pm

RE: meringue. Adding 1/4 tsp cream of tartar helps meringue as well.😀

Kimberly Gathings · August 27, 2019 at 6:46 pm

Wonder if you can make a fluffy meringue with coconut milk? Just a thought

jewel cooke · August 27, 2019 at 6:46 pm

Yum

Mary Woodard · August 27, 2019 at 6:46 pm

But that store don't show the red flowered one or the cupcake one just the yellow one

Mary Woodard · August 27, 2019 at 6:46 pm

Love your aprons I want one but I don't have Facebook

Mary Woodard · August 27, 2019 at 6:46 pm

Looks really great I love your videosthanks for sharing

Sherri Stevens · August 27, 2019 at 6:46 pm

Definitely going to try this. Love to watch you cook!

Jessica Dailey · August 27, 2019 at 6:46 pm

Looks really good now I can make this recipe for my mother….

Amy Self · August 27, 2019 at 6:46 pm

Thank you thank you thank you! I hope to make it in the next couple days. I'll post a picture.

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