Looking for that simple and easy meal to impress your family, wife, roommate or significant other as you #StayHome this weekend? Well Gordon’s got the recipe to do the trick! This video was shot in early 2020 before Gordon quarantined and had his family as his production team

Full Recipe: https://www.gordonramsay.com/gr/recipes/r10seabass

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Yield 1:
8 oz Sea Bass filets-skin on
½ Cup Eggplant/Aubergine, Sliced
1 Shallots, Sliced
1 large Garlic, Sliced
6 Heirloom Cherry Tomatoes
2 Tablespoons White Wine
2 Tablespoons Tomato Puree
3 Tablespoons Vegetable Stock
2 Tablespoons Olives- sliced
4-5 Sundreid Tomatoes
1 Calabrian Chilies, sliced
Salt and Pepper
Olive Oil
1 Sprig Oregano leaves, Smashed
1 Lemon zest and juice
1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover – follow directions on box or bag)

Method:
Warm couscous or cook per instructions.

Start by heating a pan and adding a tablespoon of oil, start with eggplant and let brown and soften. Grate some fresh lemon zest over and season.

Remove eggplant on towel

Add a teaspoon of oil and add sliced shallots and garlic to pan, let soften

Then add sun-dried tomatoes, large diced pieces of chilies. Deglaze with white wine and add vegetable stock and tomato puree and mix. Then add tomatoes, olives and fresh torn oregano leaves. Add a tablespoon of olive oil and lemon zest to finish. Take off heat.

Meanwhile heat separate pan with olive oil, season fish and sear skin side down, flip fish after 4- 5 min.

Add 1 slice worth of lemon juice to couscous

Plate cous cous, top with tomato sauce and fish, garnish with parsley sprig/ lemon wedge

source


39 Comments

Marty Wilson · April 30, 2020 at 11:25 am

Gordon: "Literally, put the fish into the pan"
Everyone: "As opposed to hypothetically putting it in the pan?"

Vitantonio Pizzutilo · April 30, 2020 at 11:25 am

It took me 13 min. You are a genius! Big fan.

N8 Öwl · April 30, 2020 at 11:25 am

PAN DOWN MEG PAN DOWN!

Milten · April 30, 2020 at 11:25 am

lemonzest is so disgusting tastes like sawdust

Jane Soriano · April 30, 2020 at 11:25 am

kinda sounds like jazza

Jody Chu · April 30, 2020 at 11:25 am

Do chefs throw away towels they use to wipe oil in the pan?

Ridiculed Victor · April 30, 2020 at 11:25 am

So his Sniper cameraman has finally come after eliminating 99 enemies? good.

Deborah Tidwell · April 30, 2020 at 11:25 am

I learn from him with every video; but I miss this quaritine camera crew…. lol

Neel · April 30, 2020 at 11:25 am

How much of olive oil to be used for the whole dish?

500ml?

Xqz Thxat · April 30, 2020 at 11:25 am

We want a 14 million burger

The Jommunist the jommunist&the Jommunist · April 30, 2020 at 11:25 am

Beef Wellington and scallops

Matthew Cooke · April 30, 2020 at 11:25 am

He’s up his game with Ramsey in 10, you couldn’t see anything and it was all over the shop.. this is better but he used more olive oil than jamie oliver

Kristal Cornwell · April 30, 2020 at 11:25 am

Hey where's your family, 🙁

tezcharold · April 30, 2020 at 11:25 am

feels like they edited in the sizzle when he dropped the eggplant into the pan lol

Jake Bykerk · April 30, 2020 at 11:25 am

Pan down meg

Sauda Kanyambo · April 30, 2020 at 11:25 am

Nigeria mumuvi

toshman99 · April 30, 2020 at 11:25 am

Where is meg and tilly?

Meowef · April 30, 2020 at 11:25 am

No wait, it's at least a C+

Hiroshi · April 30, 2020 at 11:25 am

you know what's amazing is that he didn't use a spatula other than to flip the fish…….

THE WORST YOUTUBE CHANNEL EVER · April 30, 2020 at 11:25 am

Damn, you know his daughters eat good in his house..🤦🏾‍♀️😂

Smitesh Pelmahale · April 30, 2020 at 11:25 am

Jesus, Gordon put more olive oil then street food in my country

Nedvel Segmo · April 30, 2020 at 11:25 am

why does he say oregano like that

Filip Andersson · April 30, 2020 at 11:25 am

"Tablespoon of whine"

Narresh V · April 30, 2020 at 11:25 am

“Just a little touch of white wine” pours half the bottle

Da Cheez · April 30, 2020 at 11:25 am

The amount of olive oil this man cooks with is insane! Not only are his measurements lightyears off but jeeeez. That's enough oil to kill you quick if you eat like that every night >.< Does look damn good though.

Nicole Smith · April 30, 2020 at 11:25 am

I love him

Christina Hitson · April 30, 2020 at 11:25 am

So I'm just wondering, with almost 14m subscribers does he every reply to any comments? Asking for a friend lol. B4 anyone gets their patients in a bunch, I'm a big fan of Gordon's but curious if he takes the time to actually read any comments and respond.

MrXV15 · April 30, 2020 at 11:25 am

Anyone knows which pans he is using? Thanks <3

Saurabh Upadhyay · April 30, 2020 at 11:25 am

Hey Gordon, you should try the rich flavours of Varanasi. Cholle-Kulche, Tomato-Chaat, Banarasi Paan, and food from the Vishwanath Temple. But try it from those vendors who are best in it.

michael cain · April 30, 2020 at 11:25 am

5:46 "just a touch, a table spoon…" im drunk from pour!

Toys Kid TV !!! · April 30, 2020 at 11:25 am

Gordon: "small aubergines dont need seasoning, dont salt them"

Also Gordon in 5 mins: *salts the aubergine

Ilias Kakouris · April 30, 2020 at 11:25 am

Simple, easy and delicious! Well presented. Love the touch of 🙂

David Lydall · April 30, 2020 at 11:25 am

That was more than a tablespoon of white wine XD

Pooja Panicker · April 30, 2020 at 11:25 am

Literally wait for these videos everyday 😂❤

Cliff Hanley · April 30, 2020 at 11:25 am

Or-eh-gano? Lol. What next, Gordon? Baysil?

Ryan Walsh · April 30, 2020 at 11:25 am

You filmed this here because there was no way you'd make it under 10 with a certain film crew that has to be told to pan down constantly!

atakd · April 30, 2020 at 11:25 am

No off switch on the gas hob? No wonder polar bears are melting!

ih8mcfly · April 30, 2020 at 11:25 am

how to cook olive oil with a touch of sea bass.

xion61 · April 30, 2020 at 11:25 am

Just how big 'a tablespoon' is for gordon?

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