Never seen before on You Tube, this is a make White Sanas in a steamer called Chodor, Recipe from me ,cooking recipe, with step by step cooking.

Sannas are spongy steamed savoury rice cakes. Are very popular In Goan, Mangalore in Karnataka and some parts in Kerala and in the East Indian community in Bombay.
In Goa Sanas are cooked for weddings, festivals and auspicious occasions.
Main ingredients are Toddy, Coconut and Rice, and a steamer Traditionally called Chodor, rarely people has nowadays.

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5 Comments

RAJAN PRERNA · February 15, 2020 at 2:53 am

Ukde rice is goan rice or red rice?

RAJAN PRERNA · February 15, 2020 at 2:53 am

Do we hv to add coconut while grinding?

RAJAN PRERNA · February 15, 2020 at 2:53 am

Then n der steam.
No need overnite? Ferment?

RAJAN PRERNA · February 15, 2020 at 2:53 am

Oh my god my brother i really wanted ds recipe. Thanks dear. I love goan recipes.

Dream Girl · February 15, 2020 at 2:53 am

Rice and coconut quantities sagung na patrao

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