Here’s an easy way to make use of endive—that torpedo-like cousin of escarole and chicory. The parmesan and pasta both even out the bitter flavors of the leafy veggies here, giving a complex burst of flavor that isn’t overwhelming. Serve it with your favorite kind of chicken thighs.
Get the recipe: https://www.cookinglight.com/recipe/endive-salad-pasta-radicchio
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