Here’s an easy way to make use of endive—that torpedo-like cousin of escarole and chicory. The parmesan and pasta both even out the bitter flavors of the leafy veggies here, giving a complex burst of flavor that isn’t overwhelming. Serve it with your favorite kind of chicken thighs.

Get the recipe: https://www.cookinglight.com/recipe/endive-salad-pasta-radicchio

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1 Comment

Loon K. Do · July 14, 2019 at 11:55 am

I love these simple recipe videos. Looked like some delicious pasta. I just uploaded a healthy recipe video too!

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