We’re making one of my favorite pasta recipes that is SO easy (and spicy!) – Baked Ziti.
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24 Comments

C R · April 30, 2020 at 2:57 am

He went from finger e’fing his food to fisting it.

Caleb Lewis · April 30, 2020 at 2:57 am

May we have a sauce episode?!

Angela J · April 30, 2020 at 2:57 am

It's ok Sam, when you took that first bite you were just taken over by the spirit of an Italian woman!! We are a passionate people, especially with food 😂😂

Brittany Caron · April 30, 2020 at 2:57 am

The first time my mom made ziti it overflowed in the oven but it was sooo gooooood

Chiz Diplet · April 30, 2020 at 2:57 am

DRIPPING LIKE A CRAZY MAN

Steve Robinson · April 30, 2020 at 2:57 am

Did he say beefy cheesy? I swear it was sausage

Fox sn-style · April 30, 2020 at 2:57 am

10:15… "Hot as balls" 😅😅😅 How hot are balls?

bcknapp1 · April 30, 2020 at 2:57 am

hay sam have you ever though about souvide cooking might be fun keep cooking fun

XquisitelyFyne · April 30, 2020 at 2:57 am

Has Sam designed a t-shirt with the word "Gorgeous" on it yet????? I'm new to the channel….

Dre Johnson · April 30, 2020 at 2:57 am

Max you scared me with the fireworks thing don’t do that again please

Jensen Taste Buds · April 30, 2020 at 2:57 am

i guess i can cook like this too but not exactly like what you do, maybe i should make my own style to cook also like this i will make ziti pasta filipino style

C R · April 30, 2020 at 2:57 am

More garlic

Crystal Jacobson · April 30, 2020 at 2:57 am

Does anyone else feel like that shit is going to be dry and crunchy as hell

jport1186 · April 30, 2020 at 2:57 am

Complaining about the weather in San Diego, come on man!

Gustav Wordless · April 30, 2020 at 2:57 am

baked ziti?
1:52 more like frogziti xD

perzonal · April 30, 2020 at 2:57 am

OMG, LMAO …. Sam: It's a thousand effing degrees here! … Max: To be fair, it was winter when I first requested it …. 😛 😛

Crystal Jacobson · April 30, 2020 at 2:57 am

Would this even be that bad if you had a normal portion size with some veggies

hItmAn000g · April 30, 2020 at 2:57 am

"FRESH FROZEN"

John Weir · April 30, 2020 at 2:57 am

Hey Sam I love the channel love the humor and everything u make looks amazing and I imagine tastes even better but I wanna throw u a curve ball if and all possible I would like to see you make a dish from venison. I'm a hunter in Arkansas and I'm always up for new ideas when it comes to cooking and I like doing things different than most but I do like some heat in everything I cook so if you get a chance I'd love to see a vid of a venison recipe plz

Mr. Mammuthus Africanavus · April 30, 2020 at 2:57 am

It's so good it will make you angry because it has taken you till now to try it:P

Matthew Petersen · April 30, 2020 at 2:57 am

That looks very appealing! How long and what temperature was it in the oven?

Sooze Kuzyk · April 30, 2020 at 2:57 am

OK! OK!! I'm makin' it! I'm MAKIN' it already!! (Looks soooooooooooooooo feckin' good)

tala busick · April 30, 2020 at 2:57 am

Nope. Not this time. Sorry Sam but I think you got this one wrong.

Madlib Beats · April 30, 2020 at 2:57 am

From Cox 4 san diego… to almost 2 million followers ….wtf dudes

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