1. 340 g granulated white sugar
2. 1 tbsp corn flour
In a bowl add granulated white sugar and corn flour. Lightly mix and set aside.
In a sugar grinder put the sugar mixture in (little at a time). Grind until sugar and corn flour are well-incorporated and have turned into a fine powder.
REMEMBER: The end product needs to be very fine otherwise the icing sugar will make the icings crunchy.
Use immediately or store in air-tight jar
From temples to gardens, from homes to roadside eateries, Sundal is found at different places across the length and breadth of Southern India. One of the most loved dishes down south, it packs the dual Read more