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This time I am presenting you how to make Polish donuts. Crispy on the outside and soft on the inside. Dusted with icing sugar to perfection! This is a real treat.

I hope you enjoy!

Full recipe with all ingredients you can find:


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You can visit me on Facebook at: https://www.facebook.com/InAniasKitchen

Music used in my video is by Kevin MacLeod
Name of the track: Somewhere Sunny (ver 2)
Royalty Free Music – Used with Permission under Creative Commons license.
All photography is done by me: Anna Maria Culiniac

It would mean a world to me if you subscribe 🙂



Howard Lovecraft · April 16, 2019 at 12:05 pm

look at them there sweater cows!

LostInMySpace · April 16, 2019 at 12:05 pm

I'm sure you could also make the same dough recipe without any filling, jut put the dough in the oil flat, it will puff up, then after they cool, you could then pump it with your own desired filling.

Earl R · April 16, 2019 at 12:05 pm

Wow this video is nearly 7 years old and I only just discovered you Ania.
I can honestly say the best cook I have ever seen on YouTube.
One suggestion Ania … I wish you cut the Donut in 1/2 at the end to show us the Jam inside after deep frying.
Sorry it took me 7 years to subscribe 🙂

INFJ · April 16, 2019 at 12:05 pm

I love your dough trick for the oil temperature ❣️

Eugene E Lassek · April 16, 2019 at 12:05 pm

When I was younger, we had Paczki with poppy seed filling along with some prune filling.
I's like to see a recipe for those fillings. I tried to make them with no luck. Can you, Ania?

Mark Dymek · April 16, 2019 at 12:05 pm

Can’t hear a word your saying. Invest in a microphone if you want to make instructional videos. Buy a cheapo Bluetooth headset

Peggy Little Dragon · April 16, 2019 at 12:05 pm

You have very good recipes! Yum!

C D · April 16, 2019 at 12:05 pm

looks so good. I can't wait to give its go.

Jenna X · April 16, 2019 at 12:05 pm

How many servings are there?

JZLZ JZLZ · April 16, 2019 at 12:05 pm

Interesting recipe to bad you can't hear what you are saying

wendy pearson · April 16, 2019 at 12:05 pm

Hello Ania, I just found your channel and I just love it! I will make these donuts for sure. I am Ukrainian so our recipes are bound to be very similar. I make everything homemade and it's the only way to go! Keep up the good job and God bless!

diane sanzone · April 16, 2019 at 12:05 pm

Your such a joy to watch and make the instructions so easy to follow! Thank you for sharing your recipes with the rest of us! God bless.

Agnes R · April 16, 2019 at 12:05 pm

I like the recipe Ania but I agree with others that you absolutely don't need that music in the video – it is only interrupting and not actually helping

Marko Arnaki · April 16, 2019 at 12:05 pm

jakos ta bizuteria nie klei sie z gotowaniem…ja z takich rak raczej paczka to bym nie jadl !

ruth johnston · April 16, 2019 at 12:05 pm

Thank you. Love your channel, very nice!

Natalia Piechowska · April 16, 2019 at 12:05 pm

If I don't have the machine you have that you make the dough with can I use my hands or I have a bread machine ??

grabotte · April 16, 2019 at 12:05 pm

OMG, pączki !! I remember, my grandfather, a bucket between legs, to beat, beat and beat again the dough with hands – not Kitchenaid at the time… 😉 – in general for Christmas, then we were numerous ! And one shot for the bucket, two shots for dziadunio :)) During this time there, mom, my sister and me heated oil and “tasted” jams of babcia.

lxFullMetal · April 16, 2019 at 12:05 pm

i failed before i must try again

Art Granite Countertops Inc · April 16, 2019 at 12:05 pm

Your recappy is the only recipe I could follow . Great job thanks . Finally I can make paczki (Y)

I_heart_corgis · April 16, 2019 at 12:05 pm

Hi Ania,
I really enjoyed your video. I make kolachke, and it seems very similar except these are fried. I cannot wait to try making these too. Thank you for the information! 🙂

Mel · April 16, 2019 at 12:05 pm

the music is too loud on your video.

Richard Macionis · April 16, 2019 at 12:05 pm

Hi Anna… These remind me of the "ponski" my Babcia used to buy for us from the Polish deli (In Brisbane, Australia). I tried to make these last night. The recipe seemed simple and actually is (love the vodka touch!)… however I had a lot of trouble sealing the dough, once the jam was spooned onto the mould. They dough would not stick together, leaving the jam to ooze out, especially once placed in the oil. They basically unfolded and the jam spilled into the oil. Is there a trick or technique to sealing the dough? Perhaps a touch of water? The few that did work, tasted just like I recall, but many were opened and had no jam and the jam fell into the oil. Any advice would be very helpful. My friends all loved them… but (only) I knew that they were not as they should be…. Thanks again. Love your recipe and delivery. very easy to follow.

bloom4750 · April 16, 2019 at 12:05 pm

Ania you are the best! I wish I had a mum like you. I will be cooking these for my little boy

Kathy Maffei · April 16, 2019 at 12:05 pm

Wonderful and thank you for sharing your heritage.  I didn't hear how you pronounce "Paczki."  Also, I was hoping you would show up close what they looked like inside the fried doughnuts while you were eating them.  I make other kinds of doughnuts on Mardi Gras from my heritage and I wanted to compare mine to your doughnuts.  Thank you for posting.

voyageurlady · April 16, 2019 at 12:05 pm

You make it look so effortless and I can see that they are wonderful! I can't wait to try them tomorrow and they will be ready for Paczki Day! Beautiful! I think my mother would be proud of me …. I miss her so very much!  I will let you know how they turn out. And my father would be happy especially because the recipe calls for a shot of vodka!

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