Today I am going to show you how to make Ramadan Special Crispy Chicken Spring Rolls. Hope you like it.

INGREDIENTS:

Tail (Oil) 3 Tbsp
Lehsan Adrak Paste (Ginger Garlic Paste) 1 Tbsp
Pyaz (Onion) 1 Small
Shredded Chicken (Boiled With Salt) 1 Breast
Kuti Lal Mirch (Chili Flakes) 1 Tbsp
Paprika 1 Tsp
Namak (Salt) 1-1/2 Tsp or To Taste
Ketchup 4 Tbsp
Sweet Chili Sauce 2 Tbsp
Soy Sauce 1 Tbsp
Mayonnaise 2 Tbsp
Band Gobi (Cabbage) 1/2 Bunch
Gajar (Carrot) 4 (1/2 Kg)
Shimla Mirch (Capsicum) 2 Medium
Hara Pyaz (Spring Onion) 1
Roll Patti (Spring Roll Pastry) As Required
Maida (All Purpose Flour) 3 Tbsp Mix With Water

#CookWithFariha #RamadanSpecial #StayHomeStaySafe
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Try More Recipes:

Frozen Kofta: https://youtu.be/D8aj85MeY2M

Chicken Jalfrezi: https://youtu.be/FI-HRnpa8Dg

Zarda: https://youtu.be/wQR0wTd7wOg

Kashmiri Chai/ Tea: https://youtu.be/B6CasQGK2xM

Chicken Tikka: https://youtu.be/YlCQVfbIhHw

Aloo Anday: https://youtu.be/BnzbYLUHrAU

Peshawari Mutton Karahi: https://youtu.be/4czYoEFInN8

Chicken Steak: https://youtu.be/VQEmQl7E5w0

Nan Khatai (Khalifa): https://youtu.be/4Z68XPf1HV8

Beson Wali Fish: https://youtu.be/JU7gB8gLo-0

Panjiri: https://youtu.be/wRX5XWtVYIU

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4 Comments

Babu Sb · April 30, 2020 at 8:31 pm

Api Jo masla ap add Karti hn in ko urdu ma b bta dia kare

Im Mosh · April 30, 2020 at 8:31 pm

My favorite 🥰👍🏻

Cook with Erum · April 30, 2020 at 8:31 pm

Wowww

The Cook · April 30, 2020 at 8:31 pm

Wow amazing 😋👍😋👍😋👍😋👍

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