Today I am going to show you how to make Ramadan Special Crispy Chicken Spring Rolls. Hope you like it.


Tail (Oil) 3 Tbsp
Lehsan Adrak Paste (Ginger Garlic Paste) 1 Tbsp
Pyaz (Onion) 1 Small
Shredded Chicken (Boiled With Salt) 1 Breast
Kuti Lal Mirch (Chili Flakes) 1 Tbsp
Paprika 1 Tsp
Namak (Salt) 1-1/2 Tsp or To Taste
Ketchup 4 Tbsp
Sweet Chili Sauce 2 Tbsp
Soy Sauce 1 Tbsp
Mayonnaise 2 Tbsp
Band Gobi (Cabbage) 1/2 Bunch
Gajar (Carrot) 4 (1/2 Kg)
Shimla Mirch (Capsicum) 2 Medium
Hara Pyaz (Spring Onion) 1
Roll Patti (Spring Roll Pastry) As Required
Maida (All Purpose Flour) 3 Tbsp Mix With Water

#CookWithFariha #RamadanSpecial #StayHomeStaySafe
Try More Recipes:

Frozen Kofta:

Chicken Jalfrezi:


Kashmiri Chai/ Tea:

Chicken Tikka:

Aloo Anday:

Peshawari Mutton Karahi:

Chicken Steak:

Nan Khatai (Khalifa):

Beson Wali Fish:


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Babu Sb · April 30, 2020 at 8:31 pm

Api Jo masla ap add Karti hn in ko urdu ma b bta dia kare

Im Mosh · April 30, 2020 at 8:31 pm

My favorite 🥰👍🏻

Cook with Erum · April 30, 2020 at 8:31 pm


The Cook · April 30, 2020 at 8:31 pm

Wow amazing 😋👍😋👍😋👍😋👍

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