Today I am going to show you how to make Ramadan Special Crunchy Aloo Chicken Cutlets. Hope you like it.

http://www.cookwithfariha.com/crispy-aloo-chicken-cutlets/

INGREDIENTS:

Aloo (Potato) 1/2 Kg
Shimla Mirch (Capsicum) 1 Small
Shredded Chicken 1/2 Chicken Breast
Pyaz (Onion) 1 Small
Dhaniya (Coriander)
Garam Masala 1 Tsp
Kuti Lal Mirch (Chili Flakes) 1 Tsp
Namak (Salt) 1 Tsp or To Taste
Spicy Bread Crumbs 3 Tbsp
Anda (Egg) 1

#CookWithFariha #RamadanSpecial #StayHomeStaySafe
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Try More Recipes:

Frozen Kofta: https://youtu.be/D8aj85MeY2M

Chicken Jalfrezi: https://youtu.be/FI-HRnpa8Dg

Zarda: https://youtu.be/wQR0wTd7wOg

Kashmiri Chai/ Tea: https://youtu.be/B6CasQGK2xM

Chicken Tikka: https://youtu.be/YlCQVfbIhHw

Aloo Anday: https://youtu.be/BnzbYLUHrAU

Peshawari Mutton Karahi: https://youtu.be/4czYoEFInN8

Chicken Steak: https://youtu.be/VQEmQl7E5w0

Nan Khatai (Khalifa): https://youtu.be/4Z68XPf1HV8

Beson Wali Fish: https://youtu.be/JU7gB8gLo-0

Panjiri: https://youtu.be/wRX5XWtVYIU

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5 Comments

Zainab ka Kitchen · April 30, 2020 at 5:40 pm

Zabardast

The Cook · April 30, 2020 at 5:40 pm

Mashallah nice recipe thanks for sharing👍👍👍👍👍

Fortni · April 30, 2020 at 5:40 pm

loved it

Nishi’s kitchen · April 30, 2020 at 5:40 pm

Nice upload

Im Mosh · April 30, 2020 at 5:40 pm

Simply yumm😍

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