DOWNLOAD MY EBOOKS (Everyday Asian Recipes & Cheap Lazy Vegan Recipes) – https://www.thecheaplazyvegan.com/shop/

Today’s video is part 2 of my “quarantine friendly” recipes! These are vegan recipes that you can make with items in your pantry & freezer – basically items that last a while and won’t go bad in a short period of time. If you want to buy some ingredients online, see below!

RECIPES HERE – https://www.thecheaplazyvegan.com/?p=23331

Check out my other videos!
★ Quarantine Friendly Recipes part 1 – https://youtu.be/Bp1lHx0pxZw
★ PEANUT SOBA NOODLES RECIPE – https://youtu.be/B8iqKRlW-h4

OUR PODCAST (The SaVeg Podcast) – https://linktr.ee/thesavegpodcast
MY VLOG CHANNEL – http://www.youtube.com/therosatron88

BUY INGREDIENTS ONLINE:
All-purpose flour – https://amzn.to/3dungkz
Agave nectar – https://amzn.to/2J8EwxU
Apple sauce – https://amzn.to/3drg7kZ
Baking powder – https://amzn.to/3bzv0jN
Baking soda – https://amzn.to/2Jed8yI
Garlic powder – https://amzn.to/2QIV18i
Gochujang – https://amzn.to/2UAg91o
Ground ginger – https://amzn.to/2wCMr3Z
Oat flour – https://amzn.to/33G0Fx8
Onion powder – https://amzn.to/2UwS63n
Rice vinegar – https://amzn.to/3boIkat
Roasted sesame seeds – https://amzn.to/2UeUj4v
Soba noodles – https://amzn.to/39eSuJd
Tamari – https://amzn.to/2QHQXVH
TVP – https://amzn.to/3boOG9E
Vanilla – https://amzn.to/3bnxVf1

Note: This is not a sponsored video.

CONNECT WITH ME
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MY EQUIPMENT FOR FILMING:
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★ OTHER CAMERA (SMALLER VLOGGING) – http://amzn.to/2f5ahvZ

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By www.epidemicsound.com

#vegan #cheaplazyvegan #quarantinerecipes

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39 Comments

The SaVeg Podcast · March 26, 2020 at 6:58 am

First haha!

XxforeverAdreamxX · March 26, 2020 at 6:58 am

Y’all listen…the sauce she makes in her first dish for her soba noodles is THE BEST. This sauce is now a staple in my house when she first showed the recipe in her 10 min recipe video. Literally cannot go wrong with it or live without it 👏

Judith Russell · March 26, 2020 at 6:58 am

Ha, when I was checking my pantry this week I found 7 packs of soba. Not because I don't eat them but because I buy them every time I shop. I also had 3 containers of gochujang which luckily I find at my local supermarket.

MultiCappie · March 26, 2020 at 6:58 am

Is that an induction cooker?

MissCarreautee · March 26, 2020 at 6:58 am

I know this sucks but please avoid going to see your parents. I don't know how old they are and what's the situation in Calgary but things are evolving very quickly throughout the world including Canada, you may carry the virus without showing symptoms, and elders are the population most at risk of complications.

We're all in this together, thanks for your contributions through your videos, I always find your cooking inspiring 🙂

David Mcgregor · March 26, 2020 at 6:58 am

Great quarantine recipe's and a video to distract us from the Coronavirus madness from my future wife 😆. Keep safe and well Rose and everyone and look after vulnerable ones and practice social distancing & self isolation.

Herb Evans · March 26, 2020 at 6:58 am

Hi from Australia…more of these COOK WITH ME videos please Rose! I've spent most of this week in the kitchen inventing new things and watching channels like yours. Always enjoy your happy attitude…stay positive!

LeAnn Baldy · March 26, 2020 at 6:58 am

Oh, I’m so sorry about your cafe having to close. Great recipes. I can’t wait to try the muffins, too.

Kim Bronius · March 26, 2020 at 6:58 am

I love me some cold noodles! Best line ever!🤪

Cian Hanson · March 26, 2020 at 6:58 am

Thanks for all the recipes from Washington. Your bites looks great

chrystal dawson · March 26, 2020 at 6:58 am

Sugar is actually a wet ingredient…because it dissolves….mix gently! a few dry ingredients coming through is okay….thank you for this….great recipes. I can't wait to eat at your cafe once this is all over..

LeAnn Baldy · March 26, 2020 at 6:58 am

Thanks, Rose. I had some of those noodles and didn’t know what to do with them.

thatbujolady · March 26, 2020 at 6:58 am

The only way I've found to keep brown sugar from getting hard is to keep it in the bag, twist it closed really well, and then put it into an air tight container. For whatever reason, even in an airtight container it gets hard outside of the bag. Will never understand it!

tiffany M · March 26, 2020 at 6:58 am

Great set up today👍🏼👍🏼

Kim Ward · March 26, 2020 at 6:58 am

Put a slice of bread in with your sugar, and it will soften it up 👍

Dawn Brock · March 26, 2020 at 6:58 am

Thank you! Great video!!🤩

LifewithLindsey · March 26, 2020 at 6:58 am

those muffins tho😍😍😍😍

Toti Rl · March 26, 2020 at 6:58 am

You look really confused with filming with two cameras

Life Coach JJ · March 26, 2020 at 6:58 am

Thanks for the video Rose. You inspired me to make a soba noodle bowl to help fight the boredom.

Storm Faifua · March 26, 2020 at 6:58 am

Real vanilla is vegan artificial vanilla is made from beaver anal glan… So artificial vanilla is nonvegan

Ellen Tevault · March 26, 2020 at 6:58 am

Looks delicious 🤤! I love ❤️ watching you. I bought the Korean red pepper paste, so I may try it out during this isolation time. 😊

Rosie Jean · March 26, 2020 at 6:58 am

I love your videos, but the way you measure things stresses me out lol

Michelle LeBlanc · March 26, 2020 at 6:58 am

how do you keep your hair so beautiful damnit

LissaH68 Hall · March 26, 2020 at 6:58 am

Muffins look awesome.Definitely trying these.Actually I've been kinda waiting for some recipes from your cafe.The pics on Instagram always looked sooo good.😊Thanks for sharing one.

Kent Rumschlag · March 26, 2020 at 6:58 am

I like blueberries too.

Kent Rumschlag · March 26, 2020 at 6:58 am

crushed up pecans or walnuts taste good with them.

Kent Rumschlag · March 26, 2020 at 6:58 am

yummy

Kent Rumschlag · March 26, 2020 at 6:58 am

I send you a kiss.

Nessa Felivrin · March 26, 2020 at 6:58 am

Made the soba noodles today and oh my god so easy, quick and YUM! THANK YOU! 🥰

De Nourse Aviation · March 26, 2020 at 6:58 am

sunita

Kent Rumschlag · March 26, 2020 at 6:58 am

do you eat very many tomatos

Christine Nguyen · March 26, 2020 at 6:58 am

Always coming through with the bomb, simple recipes!! Love it!

70117 robert · March 26, 2020 at 6:58 am

My days are about the same as before, just no impulse (no gosh, I think I'll make a batch of…). grocery shopping. My minimalist cleanup is coming together quite nicely too. Retired, living on a small farm at the edge of a city is good these days. Stay safe, everyone.

Vana Markarian · March 26, 2020 at 6:58 am

Everything looked amazing, but where do u get that huge bottle of Tamari??

Sumana Venkatesh · March 26, 2020 at 6:58 am

always close the lid while boiling water…it boils way quicker then

Misty Fying · March 26, 2020 at 6:58 am

That muffin looks bomb

Otilia Tibljas · March 26, 2020 at 6:58 am

If you don't have the Korean pepper paste (first recipe, soba noodles), you can make a quick peanut or almond sauce with peanut or almond butter, soy sauce, and rice vinegar. Add sambal or tomato paste and a tiny bit of water to thin it to proper consistency. If you have fresh cilantro and lime juice it gives it a nice fresh taste. Now I'm craving noodles 🤤

Rhiannon Vorstag · March 26, 2020 at 6:58 am

I've been shopping for the things my family needs and still doing my job. Since I have MS & Osteo Arthritis my Son's put a stop to me running around and they've been doing the Errands . So I just go to work then after, "Hit up " my PlayStation and write some poetry or prose, watch some Scary movies, Vegan Zombie, and someone called " cheap lazy vegan" . Lol

ever make "Hard" vegan espresso frosting.
,. You lift my spirits. Stay Safe.

Panda Princess · March 26, 2020 at 6:58 am

You are always so pleasantly hilarious! In Thailand, there is a dish calls "American Fried Rice" and ketchup is added during the frying process.

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