Today let’s learn how to cook Chinese stir fried vegetable Lo Mein Noodles together! https://www.facebook.com/cicili 今天我們一起學做青菜炒麵 !Yes yes~ As you can see that I’m still a chef in Training at Radiance Fine Asian Cuisine. However, I’d love to share my journey to becoming a real Chinese Master Chef with you. I hope you like this recipe~!

Ingredients:
16 ounces of Chinese Lo Mein (or Linguine noodles)
½ cup of julienned Chinese cabbage
1/4 cup of julienned onions
1/ 8 cup of julienned mushrooms
1/8 cups of julienne scallions
1/16 cups of carrots
1 teaspoon of oyster sauce
1 teaspoon of hoisin sauce
½ teaspoon of salt
½ teaspoon of sugar
½ teaspoon of soy sauce
½ teaspoon of dark soy sauce
½ teaspoon of of sesami oil
a dash of pepper

Instructions:
1. Cook noodles according to directions on package or boil it for about minutes. Cool the noodles down with cold water to prevent sticking. Set aside.
2. In the skillet, heat oil, add onions, mushrooms, cabbages, and carrots. Stir fried for about 1 minute to 3 minutes.
3. Add back the noodles and mix them all together.
4. Add seasoning and mix well.
5. Add the scallions and mix well.

Let’s stay in touch!
http://www.cicisfoodparadise.com
http://instagram.com/cicisfoodparadise
http://twitter.com/cicili

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38 Comments

Dayan Tavete · June 12, 2019 at 10:31 am

I'm new in this cooking site it is quite interesting how she present all the ingredients from the beginning till it done awesome presentation. Anyways just wondering what type of noodles they're using it please? Thanks so much for nice recipes.

Free Way · June 12, 2019 at 10:31 am

Hello from Portugal

L Clarke · June 12, 2019 at 10:31 am

Wish I had a Pratt & Whitney F119 turbofan stove, like the one in this restaurant kitchen.

Amany Gadou · June 12, 2019 at 10:31 am

I love it

Nawab Ali · June 12, 2019 at 10:31 am

I like nuddles soooooooo😘😘😘😘😘😘😘muuuuuuuuuuch

Melissa Edwards · June 12, 2019 at 10:31 am

I Love to watch you cook. This is my family's favorite. Thank you so much! Can't wait to try all of your recipes. Peace & Love,Melissa

Rand Azar · June 12, 2019 at 10:31 am

hahaha she's cute and funny and the stir fry looks amazing!! im doing it today

OMG IT'S THE BEST STIR FRY I HAVE EVER TASTED!! my girl loved it too. AMAZING LOVED IT!!

seccat · June 12, 2019 at 10:31 am

What wrong with your other hand? You got two.

Manny Oliveira · June 12, 2019 at 10:31 am

What a lousy recipe. I wouldn't feed that to my dog!

Shanika Stephenson · June 12, 2019 at 10:31 am

all the perverts in the comments lol

Marta Prado · June 12, 2019 at 10:31 am

Mmmmmmm Yami Yami !! 😋😋

Lunar Skies · June 12, 2019 at 10:31 am

I only have hoison and soy sauce 😐

I hope they remember you. · June 12, 2019 at 10:31 am

The way she says noodles…

Ana Angel · June 12, 2019 at 10:31 am

👍🏻👍🏻👍🏻🍲🥗🥣🍜🍛🍤

Stephanie Tackett · June 12, 2019 at 10:31 am

What’s the name of the pan y’all use ? An where can I buy the pan

mad hatter · June 12, 2019 at 10:31 am

I made it and it waaaassss REALLY GOOD! IM IN LOOOOVVVEEE

Liz Mena · June 12, 2019 at 10:31 am

I want to go and learn to cook with him too…

captfuntastic · June 12, 2019 at 10:31 am

What is seafood sauce?

bigbang01mx · June 12, 2019 at 10:31 am

Very bad organized video. It's todo messy and inmature

joshua santillana · June 12, 2019 at 10:31 am

Damn… that fire is going to cremate yo, Gurl!

Ricardo Ibarra · June 12, 2019 at 10:31 am

3:44 even if I don't understand the why,I love the laugh jajaja

rahachi · June 12, 2019 at 10:31 am

Looks so good CiCi! Can you tell me the brand name of the noodles you use! Thanks

Semar Manganov · June 12, 2019 at 10:31 am

Not bad for training chef 👩‍🍳

ColorMeSync · June 12, 2019 at 10:31 am

That flame is legit!!
Thank you for the video.

slashess · June 12, 2019 at 10:31 am

What brand of lo mein did you use in the video so we know what to look for at the Asian grocery? Thank you.

TBICARETAKER · June 12, 2019 at 10:31 am

What kind of oil do you use?

jassi g · June 12, 2019 at 10:31 am

Beautiful girl 😊

Beatriz Carranza · June 12, 2019 at 10:31 am

I wish that you write the ingredients 🙁

Santos Morales · June 12, 2019 at 10:31 am

Lo Mei rico

Santos Morales · June 12, 2019 at 10:31 am

Good vídeo

melany costa · June 12, 2019 at 10:31 am

Is there a difference in taste between the lo mein noodles and linguine noodles ?

炀烆炫 · June 12, 2019 at 10:31 am

You don't cook much, I can see.

julia pinky · June 12, 2019 at 10:31 am

woooo yummmy chinese foood is my love

Tabey Loccs · June 12, 2019 at 10:31 am

God damn that stove tho ! nuclear fusion reactor stove top! Never seen one

MPA O · June 12, 2019 at 10:31 am

How do you always stop your noddles from getting slimy and soggy?

netdog713 · June 12, 2019 at 10:31 am

I'd eat it 🙂

robert Cluck · June 12, 2019 at 10:31 am

Thats not a rocket, thats dragons breath, really what its called 🙂

Chanelle Mabonga · June 12, 2019 at 10:31 am

This worked for me well done keep the cooking up

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