Chinese Steamed Tofu. Topping made with Chinese sausage, Chinese mushrooms and minced pork. Mom’s Steamed Tofu Cantonese Style. Steamed cooking is popular in Hoiping, China.
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support.

Recipe is below:


1 tube silken smooth tofu
1/2 cup chopped Chinese sausage
1/2 cup chopped Chinese mushrooms
6 oz. minced or ground pork
2 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon chicken soup base
1/2 teaspoon sesame oil
1 teaspoon light soy sauce
1 egg
1/2 cup chopped green onions

In a bowl, put in the Chinese sausage, Chinese mushrooms, minced pork, salt, chicken soup base, sesame oil, soy sauce, egg and green onions. Mix together all the ingredients.

Cut the silken tofu into 1/2 inch slices. Lay tofu in a dish. Put a dash of cornstarch onto the surface of each tofu slice. Put 1 tablespoon of the topping onto each tofu slice.

Preheat a pan at medium heat. Put the dish of tofu into the pan. Cover with a lid and steam for 10 to 15 minutes. Pour Chinese oyster over each of the tofu slices. Enjoy!



شموخ رجل · August 9, 2019 at 9:13 am

I love the Japanese people 🌸🌸

Alice Jung · August 9, 2019 at 9:13 am

Yum! That recipe warms my heart!!

Sherry Masser · August 9, 2019 at 9:13 am

I have all of the ingredients except pork. I will try this as soon as I get the pork. I love oyster sauce. Sometimes I just eat rice & oyster sauce. Lol Lee Kum Kee is the only one my dad ever used. Thanks, Dan.

Maya S · August 9, 2019 at 9:13 am

Simple recipe. Warm regards for your Mom 🤗

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: