Chinese Steamed Tofu. Topping made with Chinese sausage, Chinese mushrooms and minced pork. Mom’s Steamed Tofu Cantonese Style. Steamed cooking is popular in Hoiping, China.
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Recipe is below:
STEAMED TOFU CANTONESE STYLE
1 tube silken smooth tofu
1/2 cup chopped Chinese sausage
1/2 cup chopped Chinese mushrooms
6 oz. minced or ground pork
2 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon chicken soup base
1/2 teaspoon sesame oil
1 teaspoon light soy sauce
1/2 cup chopped green onions
In a bowl, put in the Chinese sausage, Chinese mushrooms, minced pork, salt, chicken soup base, sesame oil, soy sauce, egg and green onions. Mix together all the ingredients.
Cut the silken tofu into 1/2 inch slices. Lay tofu in a dish. Put a dash of cornstarch onto the surface of each tofu slice. Put 1 tablespoon of the topping onto each tofu slice.
Preheat a pan at medium heat. Put the dish of tofu into the pan. Cover with a lid and steam for 10 to 15 minutes. Pour Chinese oyster over each of the tofu slices. Enjoy!