Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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INGREDIENTS
12 oz package (340 g) chow mein noodles
1 lb (454 g) chicken breast (thinly sliced)
2 tsp baking soda
1/2 tsp white pepper
1 Tbsp (15 ml) soy sauce
1 medium carrot (julienned)
2 celery sticks (thinly sliced)
1 1/2 cups (150 g) cabbage (thinly sliced)
5 scallions (chopped)
3 cloves garlic (minced)
2 tsp fresh ginger (minced) *I left this out by mistake :/
SAUCE
2 Tbsp (30 g) oyster sauce
2 Tbsp (30 ml) dark soy sauce
1 Tbsp sambal (ground chile sauce)
1 1/2 tsp sugar
1 1/2 tsp rice vinegar
1 1/2 tsp sesame oil

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

CHOW MEIN Noodles Recipe
Chicken Chow Mein Recipe

source


23 Comments

Mrs.Rushy · April 30, 2020 at 12:36 am

Thanks so much for this recipe. Any ideas on a substitute for oyster sauce? I'm not a big fan of it. Thanks!

santolify · April 30, 2020 at 12:36 am

What is dark soy sauce? What brand are you using?

Brandon Hinojosa · April 30, 2020 at 12:36 am

Wonderful video! Definitely going to give it a go.

Dreamsky Manni · April 30, 2020 at 12:36 am

Please do a white sauce!!! Please!

Nicole White · April 30, 2020 at 12:36 am

This looks so good! I've always wanted to buy a wok, but I have an electric stove top and didn't think a wok would work out right.

Jen F · April 30, 2020 at 12:36 am

YESSSS! I have been craving chow mein!!! Making this for sure!❤️❤️ Thank You!

Virginia Valentin · April 30, 2020 at 12:36 am

I love pan fried noodles. Thanks for sharing 👍❤️

Kali Love · April 30, 2020 at 12:36 am

Like dthe video before even watching cause I know all your recipes are great and I'm a fan! This looks like FIlipino pancit! Looks really great!

Ms.Juan Austin · April 30, 2020 at 12:36 am

2👍👍up😊

connie ortega · April 30, 2020 at 12:36 am

You do my favorite childhood cooking I LOVE IT!!🙌

Veggie Lovin Accountant · April 30, 2020 at 12:36 am

On a side note: LOVE that Wok!!!! I have a red kitchen and haven’t seen one like that. Thanks for the recipe!

smrld mrscl · April 30, 2020 at 12:36 am

Whats the difference between regular soy sauce and dark soy sauce? Can i use regular instead of dark if thats what i have at hand?
Love your recipes❤❤

cheryl knlght · April 30, 2020 at 12:36 am

That looks delicious oh my goodness I wish I had a wok It looks good definitely I'm going to try this!

amandalopez59 · April 30, 2020 at 12:36 am

You are amazing!!

Diane VanHandel · April 30, 2020 at 12:36 am

Yum

christina · April 30, 2020 at 12:36 am

I love everything you make!! I’ve always wanted to learn how to cook this, thank you so much for sharing! 💖💖💖

Drea's Heart · April 30, 2020 at 12:36 am

I will for sure be making this soon. My family will love it❤️

Julie R 11 · April 30, 2020 at 12:36 am

Now I see we’re I went wrong with mine, I usually put all the veggies in together to cook. So some come out mushy! Thank you!

Ana · April 30, 2020 at 12:36 am

Yummm thanks for the recipe I'm definitely going to try it.

Ruby Bhelay · April 30, 2020 at 12:36 am

Looks so delicious 😋

Lena Gojara · April 30, 2020 at 12:36 am

I'm sure this tastes delicious, photo not too appealing.

Dina · April 30, 2020 at 12:36 am

Stay safe. 🙏❤️

Laura Del Real · April 30, 2020 at 12:36 am

All your dishes are amazing! I love that they are so simple.

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