A quick and easy Chana Tikka Masala recipe for you. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/396sIao

Chana Tikka masala
Serves 5-6
Recipe in English

Ingredients:
-Chanay (Chick peas) 1 & ½ cup soaked overnight
-Water 5-6 cups
-Namak (Salt) ½ tbs
-Haldee powder (Turmeric powder) 1 tsp
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chilli) 2-3
-Water ½ cup
-Cooking oil 3-4 tbs
-Kali mirch (Black peppercorns) 4-5
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Shan tikka masala 3-4 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Dahi (Yogurt) 2 tbs whisked
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) as required
-Hari mirch (Green chilli) 2
-Hara dhania (Fresh coriander) for garnishing

Directions:
-In a pot add chick peas, water, salt, turmeric powder & let it boil. Cover & boil for 1 to 2 hours or until chick peas are tender & water reduced.
-In a blender jug add onion, tomatoes, green chilli, water & blend to make thick paste. Set aside.
-Ina wok add oil, clove, black cardamom, black pepper & sauté.
-Add blended paste & mix well. Cook for 2-3 minutes.
-Add ginger garlic paste, tikka masala, red chilli powder & mix well. Cook for 2 minutes.
-Add yogurt & mix well. Cook on low flame for 4-5 minutes or until oil separates.
-Add boiled chick peas & mix well.
-Add garam masala, fresh coriander, green chilli.
-Cover & simmer on low flame for 6-7 minutes. Turn the flame off now.
-Give coal smoke for 2-3 minutes. Set aside
-Garnish with fresh coriander & serve!

Recipe in urdu:

Ajza:
-Chanay (Chick peas) 1 & ½ cup soaked overnight
-Water 5-6 cups
-Namak (Salt) ½ tbs
-Haldee powder (Turmeric powder) 1 tsp
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chilli) 2-3
-Water ½ cup
-Cooking oil 3-4 tbs
-Kali mirch (Black peppercorns) 4-5
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Shan tikka masala 3-4 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Dahi (Yogurt) 2 tbs whisked
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) as required
-Hari mirch (Green chilli) 2
-Hara dhania (Fresh coriander) for garnishing

Tarkeeb:
-Aik pot chanay, pani, namak, haldi powder shamil kar k ubal anay den. Ab dhak kar 1 se 2 ghantay k liye paknay rakh den yehan tak k chanay soft hojayen or pani khushk hojaye.
-Aik blender jug may pyaz, tamatar, hari mirch, pani shamil kar k achi tarah blend karlen.
-Aik karahi may tel, laung, bari elaichi, sabut kali mirch daal kar hilayen.
-Ab pyaz ka paste shamil kar k mix karen or 2-3 minute tak pakayen.
-Ab is may adrak lehsan paste,tikka masala, lal mirch powder shamil kar k achi tarah mix karen or 2 minute tak pakayen.
-Ab dahi shamil kar k mix karen or 4 se 5 minute tak dheemi aanch pe itna pakayen k tel alag hojaye.
-Ab ublay huye chanay shamil kar k achi tarah mix karen.
-Ab garam masala powder, hara dhania, hari mirch shamil karen.
-Dhak kar halki aanch pe 6 se 7 minute tak pakayen Ab choolha band karden.
-Koila garam kar k 2 se 3 minute tak uski dhooni den.
-Hara dhania se garnish kar k serve karen!

source


50 Comments

SALIMA SHAIKH · February 5, 2020 at 3:12 pm

Can we make a little bit gravy type

Asad Ali · February 5, 2020 at 3:12 pm

Kamal ho gya

FATIMA HABIB · February 5, 2020 at 3:12 pm

Good job

Cook With Chef Usman Toronto · February 5, 2020 at 3:12 pm

Fabulous recipe TQ

Samina Tamoor · February 5, 2020 at 3:12 pm

AoA by chance i was making white chana today so I soaked them overnight and boiled it and I got new notifications from you I will make according to your method thanks so much it looks yummy with little things

BinteSyed Cooking · February 5, 2020 at 3:12 pm

So delicious recipe … Ma sha Allah 😋😍💞💗🌺🌹👍👍💯🔔💐
#BinteSyedCooking

Spicy Kitchen · February 5, 2020 at 3:12 pm

Big like
#spicykitchen

Super Mom · February 5, 2020 at 3:12 pm

👍🏻👍🏻👍🏻

vegan emmy للطبخ الصحي · February 5, 2020 at 3:12 pm

Good jop my friend 👍👍👍🌹

saqee kitchen - saqee's kitchen · February 5, 2020 at 3:12 pm

Your all recipes are so delicious 😋 I love it🥰

Sonia Baji · February 5, 2020 at 3:12 pm

Where did you get it from

Sonia Baji · February 5, 2020 at 3:12 pm

Plz tell

Sonia Baji · February 5, 2020 at 3:12 pm

Would i get copyrighted

Sonia Baji · February 5, 2020 at 3:12 pm

Can i use your background music plz

Kashif Muhammad · February 5, 2020 at 3:12 pm

Wow

jyanoor noor · February 5, 2020 at 3:12 pm

Aray waah…. looking delicious I love food fusion

AL-Wahhab tips & dishes · February 5, 2020 at 3:12 pm

I like it 😋

MG Spa · February 5, 2020 at 3:12 pm

Very nice, looks yummy and easy to follow recipe.

We also started a cooking channel recently and would appreciate if you guys can check it out and support us by subscribing.

http://www.youtube.com/c/CookingWithoutLimits

Thank you all

Shazia Thaseen · February 5, 2020 at 3:12 pm

Awesome

afifa akram · February 5, 2020 at 3:12 pm

Wooo super

Salman Khan · February 5, 2020 at 3:12 pm

Looking good , yummy and easy to make….

Saadia Shaikh · February 5, 2020 at 3:12 pm

Love the recipe♥️

Allison Thomas · February 5, 2020 at 3:12 pm

I love chick peas & never been able to make murgh cholay, do you have a recipe for it please? I need to get yoghurt & I will make this tomorrow, I love chanas with garlic corriander naan or just even for naashta with toast, I even love chana pulao, yummyyyyyyy.

hajira syed · February 5, 2020 at 3:12 pm

One of the best cooking channel ….

Sineha rani · February 5, 2020 at 3:12 pm

Owasam

Desi Food Valley · February 5, 2020 at 3:12 pm

بہترین آسان اور مزیدار
میں نے کدو کی ترکیب upload کی ہے نہائیت آسان اور مزیدار

Wife in The Kitchen · February 5, 2020 at 3:12 pm

Yumm Deliciouss 😊😊😍😍😍😍

Cook In My Kitchen · February 5, 2020 at 3:12 pm

‏جن Ki ماں جیسی خوبصورت ہستی زندہ ہے وہ اپنی ماں کی لمبی عمر کے لیے آمین لکھو
Ameen 💝

Noman Haneef · February 5, 2020 at 3:12 pm

You r totally commercial
Hadd ho gai chany my tikka masala gobi my tikka masala
Is say aapka level to heigh ho jay ga but aapky yeh tikka masala waly Khany kha kr public ka level zaroor down ho jay ga
😭😱🤔😠

Sadiya Ansari · February 5, 2020 at 3:12 pm

Areeee wahhhhh yummmmy

Usman Nadeem · February 5, 2020 at 3:12 pm

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋👌👌👌👍👍👍

Marqas Salamat · February 5, 2020 at 3:12 pm

Wow

Abrar Ansari Food Secrets · February 5, 2020 at 3:12 pm

V good recipe

uzma idrees · February 5, 2020 at 3:12 pm

Why did you not used a pressure cooker to boil chana. without a pressure cooker, it takes so much time

Life Reminder · February 5, 2020 at 3:12 pm

https://www.youtube.com/channel/UCjj-SHmNsDW46c0Km81Zttw
Need support from you guys.
Thanks😊😊😊😊

Beauty Tips & Secrets · February 5, 2020 at 3:12 pm

looks yummy

Afshan Asghar · February 5, 2020 at 3:12 pm

Yummmmm

Nazeer Sulaiman · February 5, 2020 at 3:12 pm

Super👍👍👍

Firoza Kazi · February 5, 2020 at 3:12 pm

Zabardast

simple foods · February 5, 2020 at 3:12 pm

Masha Allah mouthwatering Recipe
#simplefoods

Village Food Point · February 5, 2020 at 3:12 pm

Good
Yaar ye new youtuber ko log subscribe kiu nai kartay
Jab mashoor hota hai tu phir sub kartay hai?

easyfood Asian and Europen · February 5, 2020 at 3:12 pm

https://youtu.be/dDGGKAF5DkQ
Very important Video With Easy medicine 👍

khan Gharana Lifestyle · February 5, 2020 at 3:12 pm

Main or meri sister b vlogs bnaty hain please ap sub zaroor check kren JazakAllah khair 💐💐💐

easyfood Asian and Europen · February 5, 2020 at 3:12 pm

Nice👍

Easy Home Cooking · February 5, 2020 at 3:12 pm

Wow…zabardast❤️❤️

S D · February 5, 2020 at 3:12 pm

If I don't get Tikka masala then is it possible to continue with chicken tandoor masala?

Jiya Shaikh · February 5, 2020 at 3:12 pm

Yammmy👌

Saman's Kitchen · February 5, 2020 at 3:12 pm

Great work in kitchen

Sofialove Sofia · February 5, 2020 at 3:12 pm

Aray wahh 😋 🌷 🌷 🌷

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