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Baingan Ka Bharta

This easy baingan bharta recipe is going to be a sure shot hit at your home! Eggplant is cooked with garlic, onion, tomatoes & all those aromatic masalas and before getting roasted on an open flame, gives you the most delicious smoky flavour. Enjoy my version of Baingan ka Bharta with Roti, Rice or just like that. Love M #ChefMeghna #BainganKaBharta #BainganBhartaRecipe

Ingredients:
1-2 Eggplants (1 Baingan if large else take 2)
Oil
1-2 finely chopped onion
1-2 chopped tomatoes
few cloves of finely chopped garlic
1 spoon ginger-garlic paste
Salt per taste
Turmeric powder
Cumin seeds (jeera)
Kashmiri red chile powder
Coriander powder (dhania powder)
Garam masala
Coriander leaves
Green chillies

Method:
Heat up the pan
Add some oil
While oil is heating up take eggplant
Apply little oil on the skin of the eggplant
Roast eggplant on flame
And remove the skin-off the eggplant
Take the mashed eggplant in a separate bowl
Now in the hot oil, add cumin seeds (Jeera)
As cumin seeds start getting cooked, add finely chopped garlic
Now add 1 spoon ginger-garlic paste
let them cook
Add finely chopped onion
Add salt per taste
Cook till onion gets brown
Add green chillies chopped
Time to add all dry masalas as we want masalas to get little roasted in the oil for that amazing aroma
Add turmeric powder
Add Kashmiri red chilli powder
Add coriander powder (Dhaniya powder)
Add garam masala
let them get roasted for a while
Add 1-2 chopped tomatoes
Mix them all
Cover the pan with a lead and let them cook for 5-10 minutes
Tomatoes are well cooked, should get mushy
now add some coriander leaves, leave some for garnishing
Time to add the mashed eggplant
mix well
The eggplant was already cooked when we roasted it on the flame, but we want to ensure it gets a mushy and slightly thinner consistency
Add little water
cover the lead and let it cook for 5-7 minutes
Baingan ka bharta is ready, enjoy the smokey flavour
Take it out in a bowl, you may garnish with coriander leaves and green chilis

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15 Comments

Sonia Cooking house · November 30, 2019 at 3:01 pm

๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Sarju Kamdar · November 30, 2019 at 3:01 pm

Yum yum

Vijay Joshi · November 30, 2019 at 3:01 pm

Authentic recipe beautifully demonstrated and systemically executed, keep it up.

ROCKY ROCKSTAR 2112 · November 30, 2019 at 3:01 pm

You're looking sanjay dutt's wife manyata dutt ๐Ÿ˜„๐Ÿ˜„๐Ÿ˜„
Nice recipe ๐Ÿ‘

Shahin Shaikh · November 30, 2019 at 3:01 pm

But usme water nahi dalo ge to aur testy laga ga

Akhus Musi · November 30, 2019 at 3:01 pm

Very very nice recipy style i will make

Charaniya Jayntibhai · November 30, 2019 at 3:01 pm

.

Mohammad Arif · November 30, 2019 at 3:01 pm

Meghna ji baingan ka bharta is traditional delicious recipe .

RadheKrishna ji ki Ganika · November 30, 2019 at 3:01 pm

Didi bengann pig ka jutha hota h zaruri banana or khana h kya khane ke liae or sbjhiaa kamm padd gyi h kya๐Ÿ˜๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Nikhil Sood · November 30, 2019 at 3:01 pm

Very testy

Khursheed Anwar · November 30, 2019 at 3:01 pm

Mam๐Ÿ˜๐Ÿ˜ awesome

Meri yummy rasoi · November 30, 2019 at 3:01 pm

Very nice mam
So testy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿฅ˜๐Ÿฅ˜๐Ÿฅ˜๐Ÿฅ˜๐Ÿฅ˜

priyanka vlogs · November 30, 2019 at 3:01 pm

Very nice video

Khalil Qureshi · November 30, 2019 at 3:01 pm

Nice

Vishal R · November 30, 2019 at 3:01 pm

My fav 1ce also #ChefMeghna ji .. my Mom also prepared very nice Baingan Ka Bhartha … ek dum mast yum ๐Ÿ˜‹๐Ÿ˜‹ dish

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