From his Who Loves Ya Baby Back Ribs to his Good Eats Roast Turkey, these are Alton’s top-viewed videos of all time.

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Get the recipes:
https://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe-1937448
https://www.foodnetwork.com/recipes/alton-brown/deep-fried-pickles-recipe-1950674
https://www.foodnetwork.com/recipes/alton-brown/baked-macaroni-and-cheese-recipe-1939524
https://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271
https://www.foodnetwork.com/recipes/alton-brown/creamy-garlic-mashed-potatoes-recipe-2203634
https://www.foodnetwork.com/recipes/alton-brown/foam-whipper-chocolate-mousse-recipe-2124865
https://www.foodnetwork.com/recipes/alton-brown/chicken-fried-steak-recipe-1917219
https://www.foodnetwork.com/recipes/alton-brown/fried-chicken-recipe-1939165
https://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe-1942216
https://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe-1937673

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39 Comments

MurphysLaw · February 6, 2020 at 4:12 am

Love ya Alton, but no way a chicken thigh takes longer than a drumstick. Never in any application, ever.

T900BadBot · February 6, 2020 at 4:12 am

Real american home cooking. No fancy pants stuff.

joewrosenthal00 · February 6, 2020 at 4:12 am

For the French Toast, try 2” thick slices of sour dough bread. Soak the slices for 8-10 minutes.

Fry as Alton describes, but leave in 350F oven for 10 minutes to cook the custard in the center completely.

Butter and REAL maple syrup make it a perfect breakfast!

Si TheBugGuy · February 6, 2020 at 4:12 am

I love making this meatloaf its so tasty.

John K · February 6, 2020 at 4:12 am

I tried the meatloaf… NO ONE liked the carrots… everything else in the recipe was great! (Delete the carrots)

Frederick T Schurger · February 6, 2020 at 4:12 am

I would argue the best turkey recipe AB did is the deep fried turkey.

Dixie Normous · February 6, 2020 at 4:12 am

He sounds like my English teacher

Real Me · February 6, 2020 at 4:12 am

Food Network seems to be mostly Guy Fieri and competitions the last several years.. I miss Good Eats, Forty Dollars A Day, and Emeril Live. Those were the days.

Rob M · February 6, 2020 at 4:12 am

That was good video! Thanks for the link to the recipes.

Kazuya Kawakami · February 6, 2020 at 4:12 am

why you thought of wearing white coat when you introduce pickles cooking ?

Sumi Muse · February 6, 2020 at 4:12 am

I remember when Alton Brown started out. Started watching his cooking show because I loved that he inserted facts into the episodes. I love information and enjoyed watching his show.

zyxw vut · February 6, 2020 at 4:12 am

0:00 Meatloaf
2:20 French Toast
4:35 Fried Chicken
6:36 Foam Whipper Chocolate Mousse
8:52 Chicken Fried Steak
11:19 Creamy Garlic Mashed Potatoes
12:37 Good Eats Roast Turkey
15:59 Baked Mac and Cheese
19:13 Deep Fried Pickles
21:13 Who Loves Ya Baby-Back (Ribs)

BTraine Ztraine · February 6, 2020 at 4:12 am

I like the old Alton Brown better

justin fwibber · February 6, 2020 at 4:12 am

I miss Old Good Eats Alton. New Alton is just an asshole to the point where even New Good Eats Alton is a jerk on the show.

Ks Ss · February 6, 2020 at 4:12 am

Alton had hair once, like I did too!

captainbackflash · February 6, 2020 at 4:12 am

No "eggs Woodhouse"?

MayonnaiseVenusaur · February 6, 2020 at 4:12 am

"Shake it like a martini", I guess that episode was recorded before he learned how to make a martini.

timothy naquin · February 6, 2020 at 4:12 am

For the fried chicken here in Louisiana Tony's is perfect

Paul Varda · February 6, 2020 at 4:12 am

i've made a lot of his recipes at home. his goulash & cheesecake are amazing.

Matthew Ward · February 6, 2020 at 4:12 am

I'm not complaining. Lots of his food is good but I tried the chocolate moose one and it only made a chocolate soup mostly because of no dairy in it. Other then that all the others are great.

Big Mike · February 6, 2020 at 4:12 am

I'm kinda amazed that food network doesn't have any higher quality versions of the early episodes of GE. Why is the quality on the old episodes comparable to a rip of a rip of a low quality stream?

hellomrchaos · February 6, 2020 at 4:12 am

Bring back Cutthroat Kitchen! We need this!

Arie A. deValois · February 6, 2020 at 4:12 am

Alton Brown… annoys me.

Rok Lenarcic · February 6, 2020 at 4:12 am

The linked recipes have ingredients that are much different than the ones shown in the video.

Frank Tedesco · February 6, 2020 at 4:12 am

THE MAN can do no wrong…

Joachim Koka · February 6, 2020 at 4:12 am

This is art.

Carl Upthegrove · February 6, 2020 at 4:12 am

This is what Food Network should be……. Alton Brown belongs back on Food Network.

Justice Boofer · February 6, 2020 at 4:12 am

Shred up a big portobello mushroom and add.

Mrs. Thomas · February 6, 2020 at 4:12 am

Alton is the Bob Ross of cooking. He makes things that we "normals" can do at home too. He doesn't try to make himself look better than anyone with his cooking skills. I also love it when he explains the science behind what he does.

UsJoe · February 6, 2020 at 4:12 am

To a food network sell-out which left so many talented chefs in the dust, your credibility is s***!

Tim Jones · February 6, 2020 at 4:12 am

Hands-down one of my favorite TV shows of all time top five for sure! Thanks for the recipes Alton👌

j v · February 6, 2020 at 4:12 am

If it weren't for Bugs Bunny, I woudn't know who Wagner was.

Stan Gee · February 6, 2020 at 4:12 am

Alton's Baby Back Ribs is in my cooking bible. Perfect ribs every time. Thanks AB!

Michael Martin · February 6, 2020 at 4:12 am

I've made that French Toast for my wife on her birthday pretty much every year since that episode aired and she still asks me every year, just in case I've forgotten. 🙂

Michael Taylors · February 6, 2020 at 4:12 am

Omitted honorable mention, Flap jack do it again , buttermilk pancakes, that will make you question IHOPs very existence

Michael Taylors · February 6, 2020 at 4:12 am

The Star of Food Network. everyone else, I occasionally tolerate.

Carl Stirling · February 6, 2020 at 4:12 am

LOVE A BIT OF HESTON BLUEMENTHOL!!!

Bemused Indian · February 6, 2020 at 4:12 am

Time is so cruel to the body…. sigh

Mark P · February 6, 2020 at 4:12 am

forgot about the meatloaf. omgosh – i'm hungry

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