These easy Chinese recipes come together in 30 minutes or less. From shrimps, pork belly, to chicken, Masterchef John Zhang shows you how to make easy and delicious Chinese food without a wok right at home.

See full recipes below.

#chinesecooking #chinesefood #porkbellyrecipes

Subscribe for more awesome Chinese recipes:

— Chinese Style Sauteed Deep Fried Shrimp —

500 g large shrimp
2 Tbsp olive oil
½ Tbsp ginger, minced
½ Tbsp green onion, minced
1 Tbsp cooking wine
2 Tbsp soy sauce
3 Tbsp sugar
¼ tsp salt
1 Tbsp rice wine
½ Tbsp oyster sauce
½ Tbsp sesame oil
1 gal corn oil, for deep fry

1.Clean up shrimp: a.) cutting out whiskers and legs out first. b.) De-veining using a toothpick. Please watch the video.
2. In a large sauce pan over high heat, fry shrimps at 430 F for about minute (shrimp shells start turning pink), then transfer with a slotted spoon to a container.
3. Re-fry at 430 F until shrimp turn to pink, transfer to a container and drain.
4. In a large skillet at medium heat, add olive oil, ginger and green onion, stir until fragrant, stir in cooking wine, soy sauce, sugar, salt,rice and wine,
5. Add in oyster sauce and shrimps, stir fry until shrimps are well coated with sauce mixture. Add sesame oil stir and mix well.


Ingredients for the SAUCE :

2 oranges
1/4 cup of orange drink mix
1/3 cup of sugar
A teaspoon of custard
1/2 teaspoon of salt
1 tablespoon of white vinegar
1/4 cup of ketchup
Sesame seeds


1. Split your oranges in half then carve out their contents using the spoon. Don’t cut or dispose of the orange peels. You’ll need them intact for later.
2. Once you have carved out all the oranges, put them into your mixing bowl, along with all the other ingredients for the sauce.
3. Put them in the blender, and let the whole thing blend for about two minutes, then take a sieve and sift the blended liquid to remove any lumps. The final product should look like a bright orange sauce.


220 grams worth of chicken breast
1/2 cup of flour
1/4 cup of cornstarch
A teaspoon of salt
A tablespoon of baking powder
An egg
A whole cup of water


1. Cut the chicken into small pieces.
2. In a bowl, combine the flour, the salt, the cornstarch, the baking powder, the water and the egg. Be sure to mix them well then add the chicken into the mix. Don’t forget to coat all sides.
3. You will then need to take a large and heavy skillet and cover it with oil. Heat it to around 375 F then fry the chicken pieces for a few minutes or until they turn brown on both sides..
4. Take out the fried bits of chicken and clean your skillet.. When you are ready, set it back on the stove and set the burner to “high” then add the sauce that you prepared earlier. Add the cornstarch and water as well (add two parts water for every part of cornstarch) then stir the sauce until you get the right texture.
5. When it’s ready add the chicken pieces, let them sit until they have absorbed the sauce. Serve the chicken inside the orange peels from earlier for some additional plating flair! Also, sprinkle them with sesame seeds. Serve and enjoy.

— 3 Cup Chicken —

3 chicken drumsticks
¼ tsp salt
1 tbsp cornstarch
1 tbsp cooking wine
Black pepper

1 tbsp garlic, minced
1 tbsp green onion, minced
1 tbsp ginger, minced
2 tbs rice wine
2 tbsp soy sauce
½ tbsp sugar
1 can coke
300 g potato, cut into bite-sized pieces
20 g Thai Basil

1.take bone out and prepare meat as show on video, cut into bite-sized pieces a medium bowl, combine chicken, black pepper(pinch), ¼ tsp salt, 1 tbsp cornstarch and 1 tbsp cooking wine, mix thoroughly,
3. In a large skillet over high heat, add olive oil, garlic, ginger, green onion, stir and sizzle until fragrant , add chicken stir fry for a few minute, add rice wine, soy sauce, sugar and Coke, stir and bring to boil.
4. Change to a clay pot (optional) over high heat, bring to boil
5. Add potato,cover, then turn down heat to low, braise for 20 minute, or until golden brown

Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.



RKP689 · July 28, 2019 at 1:55 pm

Simply amazing

Clawbytes · July 28, 2019 at 1:55 pm

Is the fruit mix absolutely necessary for the orange chicken?

Aserve Yout · July 28, 2019 at 1:55 pm

This is definitely asian level of “easy”

Leo B · July 28, 2019 at 1:55 pm

Looks yummy 😋 😋 😋😋 thanks 🙏 !! Amazing 👨‍🍳 👨‍🍳 👨‍🍳

paul stibal · July 28, 2019 at 1:55 pm

Great MINIMALIST video. But all the information is there 🙂

A La Carlene Dishes · July 28, 2019 at 1:55 pm

Wow. Nice Cinematics. Great Recipes.

Cooking House of Dipty · July 28, 2019 at 1:55 pm

Nice recipe

FOOD HOME · July 28, 2019 at 1:55 pm

love Chinese recipes
bless form sri lankan village food home

Parker's NBA Videos · July 28, 2019 at 1:55 pm

1:32 Insane knifing skills! Made chicken pieces in one swoop!

Parker's NBA Videos · July 28, 2019 at 1:55 pm

Traditional Chinese music and cooking…


Krishna Chatterjee · July 28, 2019 at 1:55 pm

U are a fabulous teacher, teaching us so many dishes.Its so kind of u.

Mattia Ardizzoia · July 28, 2019 at 1:55 pm

Fried is good even a shoe

Laura Forde's Videos · July 28, 2019 at 1:55 pm

Thanks for sharing, looks good!

dlfang · July 28, 2019 at 1:55 pm


Your Forebear · July 28, 2019 at 1:55 pm


Sydney Luo · July 28, 2019 at 1:55 pm

Hello chef, after fry for the first time, shall we wait for a while then refry or continue to refry without any waiting?

MOONLIGHT SHADOW · July 28, 2019 at 1:55 pm

Watchers the video.
Orders takeaway. 😀

Suka Beda · July 28, 2019 at 1:55 pm


JAOATAIATARAKAUS · July 28, 2019 at 1:55 pm

Love Chinese from bharat

crazyidea83 · July 28, 2019 at 1:55 pm

why is everyting sweet? Cola + sugar…. 😀

Stevie D · July 28, 2019 at 1:55 pm

There is no recipe for the pork.

Annie와 Danny's맛있는 한끼 · July 28, 2019 at 1:55 pm

Professional touch, looks so delicious!

Matthew Fournier · July 28, 2019 at 1:55 pm

I’m hungry.

Tri The Trinity · July 28, 2019 at 1:55 pm

Some of y'all don't seem to understand that this is traditional Chinese cooking… He is not going to make different variations of his food to meet y'alls specific taste preferences. Enjoy this work of art and beauty and appreciate him for spending his time to make this videos for us.

Aviles Jose · July 28, 2019 at 1:55 pm

That orange chicken is ridiculously awesome.

Harsha Vardhan Sahoo · July 28, 2019 at 1:55 pm

This channel has got to get to a million subscribers as soon as possible.

Zhou Anderson · July 28, 2019 at 1:55 pm


Mortar and Pestle Tshuaj Khib thiab Qws Txob · July 28, 2019 at 1:55 pm

The orange chicken presentation is awesome! Recycle!

Nindi Annidji · July 28, 2019 at 1:55 pm

Thank you sir ….

TINTIN's CLASH · July 28, 2019 at 1:55 pm

a big no no to this perspective

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: