12 Steps how to cook rice perfectly

1-Chop your veggies
2-Heat pan, and add oil@egg
3-Add your rice, and sauté a few minutes.
4-We don’t want it to brown, just toast a little. Should look like this
5-Add your onion and bell pepper, sauté about a minute
6-Add your carrots, and sauté another minute
7-Add your tomato, and sauté for another minute or so
8-add your water, and your chicken bouillon
9-Let it boil
10-Turn down the temp to med, and cover with lid.
11-I like to turn mine off when the water is almost evaporated, (usually about 10 mins) if you look at it, it would have little bubbles. Leave covered for another 10 mins.
12-Ready to enjoy


1 Cup Long grain rice
1 Carrot (or more)
1 Tomato
½ Bell pepper (or more)
Few slices of onion (or more)
1 Tablespoon Chicken bouillon
3 Cups Water
1 Teaspoon Oil (any kind would work)
1 Egg
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