A great mash-up recipe of a traditional Cuba Libre cocktail, and a sour cocktail… You’re gonna love this!
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1 cup Coca Cola
1 cup sugar
1 ½ oz Bacardi Gold rum.
¾ oz freshly squeezed lime juice
1 egg white
Make syrup by bringing Coke and sugar to a boil on high.
Boil until reduced to 1/2 cup, about 20 min. Let cool.
Add .75oz Coke syrup, rum, lime juice and egg white to a shaker. Cover and shake for 10 seconds without ice (dry shake).
Add a a generous amount of cubed ice to the shaker and again shake vigorously.
Strain into a rocks glass over cubed ice and serve.
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