A great mash-up recipe of a traditional Cuba Libre cocktail, and a sour cocktail… You’re gonna love this!

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1 cup Coca Cola 
1 cup sugar
1 ½ oz Bacardi Gold rum.
¾ oz freshly squeezed lime juice
1 egg white

Make syrup by bringing Coke and sugar to a boil on high.
Boil until reduced to 1/2 cup, about 20 min. Let cool.  
Add .75oz Coke syrup, rum, lime juice and egg white to a shaker. Cover and shake for 10 seconds without ice (dry shake). 
Add a a generous amount of cubed ice to the shaker and again shake vigorously.  
Strain into a rocks glass over cubed ice and serve.

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1 Comment

Glen & Friends Cooking · May 21, 2019 at 5:45 am

Thanks for watching our video! ^^^^Full recipe in the info section below the video^^^^ Please check out our channel and subscribe for 2 new videos a week.

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