毛家红烧肉Braised Pork,Mao’s Family Style(How to cook如何烹饪)(2019 湘菜菜做法)
原料:五花肉750克,西蓝花150克,干辣椒5克,姜片,大蒜,草果,八角,桂皮各适量
调料:盐5克,味道3克,老抽2毫升,红糖15克,红糖15克,白酒10毫升,白糖10克,豆瓣酱25克,料酒,食用油各适量
Ingredients: 750g pork, 150g broccoli, 5g chili, ginger, garlic, grass fruit, star anise, cinnamon
Seasoning: 5g salt, 3G taste, 2ml old soy sauce, 15g brown sugar, 15g brown sugar, 10ml white spirit, 10g white sugar, 25g bean paste, proper amount of cooking wine and edible oil

source


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: