椒鹽排骨, How to Cook Salt and Pepper Spare Ribs, 是壹道家常菜,主要制作食材為豬小排骨及椒鹽。其色澤金黃,外焦裏嫩,口味鹹香,不油不膩。這种家常做法,味道正宗,百吃不厭。喜歡的,趕快學。by 众品味 Peoples Taste

食材 (Ingredients):

豬小排骨 2 lb pork spareribs
料酒 2 tbs cooking wine
醬油 2 tbs soy sauce
糖 ½ tsp sugar
黑胡椒 ½ tsp black pepper
澱粉 3 tbs starch
椒鹽 2 tsp salt and pepper
蔥,姜 green onion, ginger
食用油 cooking oil

source


3 Comments

Jian Du · August 27, 2019 at 4:36 am

一定试做👍

Dallas Fange小胖哥 · August 27, 2019 at 4:36 am

哈哈😄必须的!

Dallas Fange小胖哥 · August 27, 2019 at 4:36 am

哈哈😄谢谢大师的精彩分享!

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